Georgia › Jefferson County › Louisville
Pansy's Restaurant
203 E BROAD , LOUISVILLE, GA 30434 · Health inspection record from Georgia Department of Public Health
Most recent inspection (July 22, 2026): Inspectors recorded 5 violations, 4 of them critical, involving temperature control, management & training and handwashing & hygiene.
Inspection history
Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.
C73July 22, 20265 violations
Inspectors recorded 5 violations, 4 of them critical, involving temperature control, management & training and handwashing & hygiene.
Observed ham, cheese & Raw strawberries in RIC as well as ham, tomatoes, cheese, & diced eggs being held above 41 degrees F.
−9 points · Cited as “511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)”Observed no CFSM documentation at site.
−4 points · Cited as “511-6-1.03(3)(c) - certification documentation (pf)”Observed hand wash sink not to have active cold-water supply. The lines were plumbed but turned off.
−4 points · Cited as “511-6-1.06(2)(o) - using a handwashing sink- operation & maintenance (pf)”Observed no thermometers in RICs or WIC.
−3 points · Cited as “511-6-1.05(2)(x) - tmd, located in refrigerators/ hot holding (pf, c)”Observed current inspection report not to be displayed.
−1 point · Cited as “511-6-1.02(1)(d) - displaying of the inspection report (c)”This inspection deducted 27 points, but only 21 points are accounted for above — the published record for this visit is incomplete. See the full report at ga.healthinspections.us.
B87January 21, 20263 violations
Inspectors recorded 3 violations, 3 of them critical, involving management & training, temperature control and handwashing & hygiene.
Observed no CFSM documentation at site.
−4 points · Cited as “511-6-1.03(3)(c) - certification documentation (pf)”Observed no thermometers in RICs or WIC.
−3 points · Cited as “511-6-1.05(2)(x) - tmd, located in refrigerators/ hot holding (pf, c)”Observed no cold water supplied to hand wash station in kitchen.
−2 points · Cited as “511-6-1.06(1)(g),(h) - water supply, capacity; pressure (pf)”This inspection deducted 13 points, but only 9 points are accounted for above — the published record for this visit is incomplete. See the full report at ga.healthinspections.us.
B83July 14, 20255 violations
Inspectors recorded 5 violations, 4 of them critical, involving food source, management & training and temperature control.
Observed ice machine splash guard to be dirty and have what appeared to be microbial growth on it.
−3 points · Cited as “511-6-1.04(3)(f) - ice (p)”Observed no CFSM documentation at site.
−4 points · Cited as “511-6-1.03(3)(c) - certification documentation (pf)”Observed no thermometers in RICs or WIC.
−3 points · Cited as “511-6-1.05(2)(x) - tmd, located in refrigerators/ hot holding (pf, c)”Observed no cold water supplied to hand wash station in kitchen.
−2 points · Cited as “511-6-1.06(1)(g),(h) - water supply, capacity; pressure (pf)”Observed current inspection report not to be displayed.
−1 point · Cited as “511-6-1.02(1)(d) - displaying of the inspection report (c)”This inspection deducted 17 points, but only 13 points are accounted for above — the published record for this visit is incomplete. See the full report at ga.healthinspections.us.
B82January 8, 20255 violations
Inspectors recorded 5 violations, 3 of them critical, involving management & training, handwashing & hygiene and temperature control.
Observed no CFSM documentation at site.
−4 points · Cited as “511-6-1.03(3)(c) - certification documentation (pf)”Observed hand wash sink not to have active cold-water supply. The lines were plumbed but turned off.
−4 points · Cited as “511-6-1.06(2)(o) - using a handwashing sink- operation & maintenance (pf)”Observed no thermometers in RICs or WIC.
−3 points · Cited as “511-6-1.05(2)(x) - tmd, located in refrigerators/ hot holding (pf, c)”Observed raw eggs being stored on upper rack of RIC above raw pork.
−3 points · Cited as “511-6-1.04(4)(q) - food storage (c)”Observed current inspection report not to be displayed.
−1 point · Cited as “511-6-1.02(1)(d) - displaying of the inspection report (c)”This inspection deducted 18 points, but only 15 points are accounted for above — the published record for this visit is incomplete. See the full report at ga.healthinspections.us.
C75September 13, 20246 violations
Inspectors recorded 6 violations, 4 of them critical, involving management & training, pest control and temperature control.
Observed no CFSM documentation at site.
−4 points · Cited as “511-6-1.03(3)(c) - certification documentation (pf)”Observed hand wash sink not to have active water supply. The lines were plumbed but turned off. The sink showed signs of not being use. (rusty water when turned on) and had live roach in it.
−4 points · Cited as “511-6-1.06(2)(o) - using a handwashing sink- operation & maintenance (pf)”Observed no thermometers in RICs or WIC.
−3 points · Cited as “511-6-1.05(2)(x) - tmd, located in refrigerators/ hot holding (pf, c)”Observed roaches on can opener in kitchen.
−3 points · Cited as “511-6-1.07(5)(k) - controlling pests (pf, c)”Observed kitchen staff not to be using hair restraint.
−3 points · Cited as “511-6-1.03(5)(j) - hair restraints (c)”Observed screen door to kitchen from exterior was not closing properly and the screen in it was torn from its bottom rail allowing pest to enter into kitchen area.
−1 point · Cited as “511-6-1.05(6)(a) - good repair & proper adjustment (c)”This inspection deducted 25 points, but only 18 points are accounted for above — the published record for this visit is incomplete. See the full report at ga.healthinspections.us.
C74June 12, 20247 violations
Inspectors recorded 7 violations, 4 of them critical, involving management & training, pest control and temperature control.
Observed no CFSM documentation at site.
−4 points · Cited as “511-6-1.03(3)(c) - certification documentation (pf)”Observed hand wash sink not to have active water supply. The lines were plumbed but turned off. The sink showed signs of not being use. (rusty water when turned on) and had live roach in it.
−4 points · Cited as “511-6-1.06(2)(o) - using a handwashing sink- operation & maintenance (pf)”Observed no thermometers in RICs or WIC.
−3 points · Cited as “511-6-1.05(2)(x) - tmd, located in refrigerators/ hot holding (pf, c)”Observed flies on buffet line and roaches in abandoned equipment in kitchen.
−3 points · Cited as “511-6-1.07(5)(k) - controlling pests (pf, c)”Observed kitchen staff not to be using hair restraint.
−3 points · Cited as “511-6-1.03(5)(j) - hair restraints (c)”Observed filters over griddle area to have food debris build up.
−1 point · Cited as “511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)”Observed personal items (purses) in kitchen food preparation area.
−1 point · Cited as “511-6-1.07(3)(h) - dressing areas and lockers, designated and provided (c)”This inspection deducted 26 points, but only 19 points are accounted for above — the published record for this visit is incomplete. See the full report at ga.healthinspections.us.
B81December 13, 20235 violations
Inspectors recorded 5 violations, 3 of them critical, involving management & training, handwashing & hygiene and temperature control.
Observed no CFSM documentation at site.
−4 points · Cited as “511-6-1.03(3)(c) - certification documentation (pf)”Observed hand wash sink not to have active water supply. The lines were plumbed, but turned off. The sink showed signs of not being use. (rusty water when turned on).
−4 points · Cited as “511-6-1.06(2)(c) - handwashing sinks, installation (pf, c)”Observed no thermometers in RICs or WIC.
−3 points · Cited as “511-6-1.05(2)(x) - tmd, located in refrigerators/ hot holding (pf, c)”Observed filter in ventilation hood over fryers and griddle to have a buildup of grease and food particles as well as observed what appeared to be microbial growth on cucumbers stored in RIC in banquet prep.
−3 points · Cited as “null”Observed trash receptacles and dirty linen bins in kitchen to not be covered.
−1 point · Cited as “511-6-1.06(5)(n) - covering receptacles (c)”This inspection deducted 19 points, but only 15 points are accounted for above — the published record for this visit is incomplete. See the full report at ga.healthinspections.us.
Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.
Source
Published by the Georgia Department of Public Health · permit FSP-081-000056. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.