Georgia › Jefferson County › Louisville
The Fish House
811 PEACHTREE ST , LOUISVILLE, GA 30434 · Health inspection record from Georgia Department of Public Health
Most recent inspection (June 12, 2026): no individual violations are recorded in the published data. This restaurant scored as low as 78 on August 16, 2024 — see the full history below.
Inspection history
Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.
A100June 12, 2026No violations recorded
No individual violations are recorded for this inspection in the published data.
A97October 31, 20252 violations
Inspectors recorded 2 violations involving cleaning & sanitizing.
Observed food debris build up on vent hood.
−1 point · Cited as “511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)”Observed abandoned 3 compartment sink chemicals (sanitizer, detergent) supply lines cut away from dispenser. Dispenser observed to have FOG buildup on surface dripping into 3 compartment sink.
−1 point · Cited as “511-6-1.07(5)(n) - maintaining premises, free of unnecessary items/litter (c)”A99March 14, 20251 violation
Inspectors recorded 1 violation involving cleaning & sanitizing.
Observed food debris build up on vent hood.
−1 point · Cited as “511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)”C78August 16, 20244 violations
Inspectors recorded 4 violations, 3 of them critical, involving temperature control, handwashing & hygiene and facility upkeep.
Observed black (residential RIC) to be holding Pork chops at 54 degrees F and tartar sauce at 51 degrees F.
−9 points · Cited as “511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)”Observed HWS not to have operable mixing valve to provide temperate water for washing hands.
−4 points · Cited as “511-6-1.06(2)(o) - using a handwashing sink- operation & maintenance (pf)”Observed no thermometers in any of the RIC or RIF.
−3 points · Cited as “511-6-1.05(2)(x) - tmd, located in refrigerators/ hot holding (pf, c)”Observed ventilation hood over fryer units to have buildup of dust and grease on filter elements.
−3 points · Cited as “511-6-1.04(4)(z) - miscellaneous sources of contamination (c)”This inspection deducted 22 points, but only 19 points are accounted for above — the published record for this visit is incomplete. See the full report at ga.healthinspections.us.
B84January 12, 20244 violations
Inspectors recorded 4 violations, 3 of them critical, involving temperature control, handwashing & hygiene and garbage & waste.
Observed fish in RIC not to be held at 41 degrees or less. Tilapia was at 70, Brim was at 50 and catfish fillets were at 67 degrees.
−9 points · Cited as “511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)”Observed RIC not to be commercial grade.
−3 points · Cited as “511-6-1.04(6)(e) - cooling methods (pf, c)”Observed no hot water supply to handwash station.
−2 points · Cited as “511-6-1.06(1)(g),(h) - water supply, capacity; pressure (pf)”Observed trash receptacle in kitchen not to be covered.
−1 point · Cited as “511-6-1.06(5)(n) - covering receptacles (c)”Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.
Source
Published by the Georgia Department of Public Health · permit FSP-081-000008. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.