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Wrens Elementary School
1711 HWY 17 N , WRENS, GA 30833 · Health inspection record from Georgia Department of Public Health
Most recent inspection (September 23, 2026): Inspectors recorded 1 violation, 1 of them critical, involving management & training.
Inspection history
Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.
A94September 23, 20261 violation
Inspectors recorded 1 violation, 1 of them critical, involving management & training.
Observed no CSFM certificate in kitchen. Kitchen still operates under county BOE guidance.
−4 points · Cited as “511-6-1.03(3)(c) - certification documentation (pf)”A90March 2, 20265 violations
Inspectors recorded 5 violations, 4 of them critical, involving cleaning & sanitizing and management & training.
Observed weak sanitizer in sink at or less than 100 ppm. C/A - regularly check sanitizer in sink. It should be at or around 200 ppm.
−4 points · Cited as “511-6-1.05(6)(n) - manual and mechanical warewashing equipment, chemical sanitization-temperature, ph, concentration, hardness (p,pf)”Observed no CSFM certificate in kitchen. C/A - CSFM certification needs to be obtained in 90 days.
−4 points · Cited as “511-6-1.03(3)(a) - food safety manager certification (pf)”Observed pink build up on food contact surface of ice machine. C/A - Clean and disinfect more frequently with the same sanitizer the dishes are washed with.
−4 points · Cited as “511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)”Observed debris on can opener blade that could contaminate food as cans are opened. C/A - regularly clean and sanitize blade in dish sink to prevent build up.
−4 points · Cited as “511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)”Observed no sanitizer buckets made up during service. C/A - have sanitizer buckets and rags available to disinfect food contact surfaces with instead of sani wipes.
−4 points · Cited as “511-6-1.05(6)(o) - manual warewashing equipment, chemical sanitization using detergent sanitizers(c)”A94August 12, 20251 violation
Inspectors recorded 1 violation involving management & training.
Observed CFSM certificate is expired. School is still being covered by JCBOE. There is a new kitchen manager assigned.
−4 points · Cited as “null”A94November 8, 20241 violation
Inspectors recorded 1 violation, 1 of them critical, involving management & training.
Observed CFSM certificate is expired. School is still being covered by JCBOE. There is no kitchen manager assigned.
−4 points · Cited as “511-6-1.03(3)(c) - certification documentation (pf)”A94May 13, 20241 violation
Inspectors recorded 1 violation, 1 of them critical, involving management & training.
Observed CFSM certificate is expired. School is still being covered by JCBOE. There is no kitchen manager assigned.
−4 points · Cited as “511-6-1.03(3)(c) - certification documentation (pf)”A95November 15, 20232 violations
Inspectors recorded 2 violations, 1 of them critical, involving management & training and cleaning & sanitizing.
Observed CFSM certificate is expired.
−4 points · Cited as “511-6-1.03(3)(a) - food safety manager certification (pf)”Observed exterior surfaces and gas supply pipe of two burner stove top to have debris buildup.
−1 point · Cited as “511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)”Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.
Source
Published by the Georgia Department of Public Health · permit 081-007. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.