Georgia › Jenkins County › Millen
Jenkins co. Hospital c/o S&S Food Administrators
515 E WINTHROPE AVE , MILLEN, GA 30442 · Health inspection record from Georgia Department of Public Health
Most recent inspection (September 3, 2026): no individual violations are recorded in the published data. This restaurant scored as low as 88 on April 3, 2025 — see the full history below.
Inspection history
Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.
A100September 3, 2026No violations recorded
No individual violations are recorded for this inspection in the published data.
A90April 23, 20262 violations
Inspectors recorded 2 violations, 2 of them critical, involving cleaning & sanitizing and temperature control.
Observed can opener blade encrusted with food debris. COS-removed and placed in ware wash sink to clean.
−4 points · Cited as “511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)”Observed incorrect date marking on items in walk in cooler, prep date and dispose by or use by date listed but not within a 7 day period. some items like ham, roast beef, pears past date of disposal with listed prep date. discussed proper date marking with workers. cos-items disposed of.
−4 points · Cited as “511-6-1.04(6)(h) - ready-to-eat time/temperature control for safety food, disposition (p)”A94October 2, 20251 violation
Inspectors recorded 1 violation, 1 of them critical, involving temperature control.
Observed ham and roast beef with dispose date of 09/28/2025 in walk in cooler. COS-disposed of at time of inspection.
−4 points · Cited as “511-6-1.04(6)(h) - ready-to-eat time/temperature control for safety food, disposition (p)”B88April 3, 20253 violations
Inspectors recorded 3 violations, 3 of them critical, involving cleaning & sanitizing, temperature control and employee health.
Observed ice machine with black mold like buildup CA clean thoroughly and increase cleaning frequency.
−4 points · Cited as “511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)”Observed cream of chicken, salsbury steak, spaghetti sauce, collared greens, beats, and parmesan in walk in cooler all past disposition dates. COS thrown out at time of inspection.
−4 points · Cited as “511-6-1.04(6)(h) - ready-to-eat time/temperature control for safety food, disposition (p)”Observed no employee health agreements on file,CA-get employees to sign and keep on file for inspections.
−4 points · Cited as “511-6-1.03(4)(a)(b)(c)(e)(f) - responsibility of permit holder, pic, and conditional employees (p), (pf)”A91June 4, 20241 violation
Inspectors recorded 1 violation, 1 of them critical, involving temperature control.
Observed pasta salad and Banana Pudding in cafeteria drink cooler at 43 degrees F and bacon next to walk in cooler door at 48 degrees F. C/A - repair seals on walk in cooler door and do not use drink cooler for TCS foods. COS - manager tossed all out of temp TCS food.
−9 points · Cited as “511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)”A93November 13, 20233 violations
Inspectors recorded 3 violations involving cleaning & sanitizing.
Observed can opener and blade well with black build-up throughout. C/a Clean thoroughly and increase cleaning frequency. COS - Removed and cleaned.
−4 points · Cited as “null”Observed ice machine with black and grey build-up on the side walls of the ice machine. C/a Clean thoroughly, increase cleaning frequency. COS - Wiped out.
−4 points · Cited as “null”Observed a food employee with no head covering while working with RTE foods. C/a Put on a hat or hair net. COS.
−3 points · Cited as “null”Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.
Source
Published by the Georgia Department of Public Health · permit 082-515. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.