Georgia › Johnson County › Adrian
SCOTT HEALTH & REHABILITATION
12 SMITH LN , ADRIAN, GA 31002 · Health inspection record from Georgia Department of Public Health
Most recent inspection (June 22, 2026): Inspectors recorded 2 violations involving temperature control and plumbing & water. This restaurant scored as low as 83 on May 29, 2024 — see the full history below.
Inspection history
Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.
A95June 22, 20262 violations
Inspectors recorded 2 violations involving temperature control and plumbing & water.
Broken thermometer observed in stand up 2 door refrigerator and freezer etc. All broken thermometers need to be replaced.
−3 points · Cited as “null”Observed outside mop sink backing up on to ground and custodian trying to plunge and clean area, during inspection. Mop sink needs functioning drainage.
−2 points · Cited as “511-6-1.06(4)(h),(i) - approved sewage disposal; system; other liquid wastes and rainwater (p) (c)”B89December 3, 20252 violations
Inspectors recorded 2 violations, 2 of them critical, involving temperature control and plumbing & water.
Bulk Ham 44 degrees, hard boiled Eggs 49, Bulk Pot roast 49 hanging thermometer 44-46 degrees-- stored in the Stand up cold hold unit inside the kitchen temperature was 44-49F. All TCS foods must be cold held at 41F or below. Food Products discarded and or moved to a new cooler and cooled back down.
−9 points · Cited as “511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)”NO hot water at mop sink for properly rinsing out contaminated mops.
−2 points · Cited as “511-6-1.06(1)(i) - system, approved, installed (pf)”A100June 18, 2025No violations recorded
No individual violations are recorded for this inspection in the published data.
A95December 11, 20243 violations
Inspectors recorded 3 violations involving food storage and cleaning & sanitizing.
Rubber mat rolled up standing next to secondary shelve where pans are stacked for cooking and next to table mount can opener. Rubber mat needs to be stored else where due to possible cross contamination when picking up and rolling etc on to cooking pans and touching can opener.
−3 points · Cited as “511-6-1.04(4)(z) - miscellaneous sources of contamination (c)”Juice drink machine under plating behind nozzles where 2 plastics meet observed buildup of mold and syrup unit needs to be cleaned more frequently site to touch with bottle brush or straw brush.
−1 point · Cited as “511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)”Used mop head observed sitting on dish collection tray. When not in use or done cleaning mops need to be in designated mop sink area sinsed and hanging out to dry.
−1 point · Cited as “511-6-1.07(5)(f) - drying mops (c)”B83May 29, 20243 violations
Inspectors recorded 3 violations, 3 of them critical, involving food storage, temperature control and menu & labeling.
Observed raw beef sitting above a fully cooked ham in the reach in cold hold unit. Once EHS showed CFSM on site she immediately removed the tray with the raw beef and set it on the bottom shelf below the ready to eat ham.
−9 points · Cited as “511-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii) - packaged & unpackaged food separation, packaging, and segregation (p, c)”Observed no proper dated marking on opened hard boiled eggs, hot dogs and chicken and thick cut ham. Once opened RTE items must have proper date marking (7 Day rule of thumb) on packages.
−4 points · Cited as “511-6-1.04(6)(g) - ready-to-eat time/temperature control for safety food, date marking (pf)”Observed dish detergent being stored in a clear ketchup squeeze bottle without being properly labeled as to what is in bottle. All chemicals need to be labeled if removed from original container to working containers.
−4 points · Cited as “511-6-1.07(6)(b) - working containers, common name (pf)”A92December 6, 20233 violations
Inspectors recorded 3 violations involving cleaning & sanitizing and temperature control.
Bulk ice machine interior ice chute has heavy build up of mold. Ice machine needs to be taken completely down and fully cleaned and sanitized. Also, sanitizer at 3 compartment sink was empty when asked staff what sanitizer was used in buckets they states from 3 compartment sink; when tested sanitizer water in bucket there was no chemical concentration levels present.
−4 points · Cited as “null”Broken thermometer observed in stand up 2 door refridge etc. All broken thermometers need to be replaced.
−3 points · Cited as “null”Underplating on juice machine was observed with build up under plating and housing unit for nozzles need to be cleaned more frequently.
−1 point · Cited as “null”Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.
Source
Published by the Georgia Department of Public Health · permit 83010. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.