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Georgia › Johnson County › Fitzgerald

Woody's Restaurant

411 S SHERIDAN STREET , FITZGERALD, GA 31750 · Health inspection record from Georgia Department of Public Health

A
100 / 100 · Excellent
Last inspected October 26, 2026
7 inspections on record · average score 99

Most recent inspection (October 26, 2026): no individual violations are recorded in the published data.

Inspection history

Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.

A100October 26, 2026No violations recorded

No individual violations are recorded for this inspection in the published data.

A99May 27, 20261 violation

Inspectors recorded 1 violation involving facility upkeep.

RoutinePhysical facilities installed, maintained, and clean.

Observed build up on the floors, walls, and ceiling in the kitchen area, specifically around the fryer.

−1 point · Cited as “511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)”
A100December 10, 2025No violations recorded

No individual violations are recorded for this inspection in the published data.

A96June 25, 20251 violation

Inspectors recorded 1 violation, 1 of them critical, involving management & training.

Critical (supporting)Certified food protection manager.

Observed no certified food safety manager for facility at this time. Certificate expired yesterday. Corrective action: Take and pass and approved food safety manager course, such as ServSafe.

−4 points · Cited as “511-6-1.03(3)(a) - food safety manager certification (pf)”
A100December 18, 2024No violations recorded

No individual violations are recorded for this inspection in the published data.

A100June 4, 2024No violations recorded

No individual violations are recorded for this inspection in the published data.

A96November 3, 20231 violation

Inspectors recorded 1 violation, 1 of them critical, involving temperature control.

Critical (supporting)Corrected on siteProper date marking and disposition.

Observed cooked chicken wings and cut lettuce held over 24 hours with no date mark. COS: After conversation with management, food was allowed to be date marked.

−4 points · Cited as “511-6-1.04(6)(g) - ready-to-eat time/temperature control for safety food, date marking (pf)”

Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.

Source

Published by the Georgia Department of Public Health · permit FSP-009-000090. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.

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