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GeorgiaJones County Gray

Jarochos Mexican Bar and Grill

216 W CLINTON ST , GRAY, GA 31032 · Health inspection record from Georgia Department of Public Health

A
100 / 100 · Excellent
Last inspected June 12, 2025
6 inspections on record · average score 91

Most recent inspection (June 12, 2025): no individual violations are recorded in the published data. This restaurant scored as low as 82 on May 6, 2024 — see the full history below.

Inspection history

Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.

A100June 12, 2025No violations recorded

No individual violations are recorded for this inspection in the published data.

A96November 26, 20241 violation

Inspectors recorded 1 violation involving food storage.

RoutineCorrected on sitePackaged & unpackaged food, food stored covered(c).

Food wasn't stored covered or protected from contamination.

−4 points · Item 1-6-1.04(4)(c)1(iv)
B88May 17, 20242 violations

Inspectors recorded 2 violations, 1 of them critical, involving temperature control and permit & posting.

CriticalCorrected on siteTime/temperature control for safety; cold holding (p).

Cold food wasn't being held cold enough to stay safe.

−9 points · Item 1-6-1.04(6)(f)
RoutineDisplaying of the inspection report (c).

The current inspection report or permit wasn't posted where customers can see it.

−1 point · Item 1-6-1.02(1)(d)
B82May 6, 20242 violations

Inspectors recorded 2 violations, 2 of them critical, involving food storage and temperature control.

Critical1-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii) - packaged & unpackaged food separation, packaging, and segregation (p, c).

Raw and ready-to-eat foods weren't kept separate, risking cross-contamination.

−9 points ·
CriticalTime/temperature control for safety; cold holding (p).

Cold food wasn't being held cold enough to stay safe.

−9 points · Item 1-6-1.04(6)(f)
A100October 11, 2023No violations recorded

No individual violations are recorded for this inspection in the published data.

B82August 11, 20232 violations

Inspectors recorded 2 violations, 2 of them critical, involving food source and temperature control.

CriticalCorrected on siteSafe, unadulterated and honestly presented (p).

Food wasn't from an approved source or wasn't in sound condition.

−9 points · Item 1-6-1.04(1)
CriticalCorrected on siteTime/temperature control for safety; cold holding (p).

Cold food wasn't being held cold enough to stay safe.

−9 points · Item 1-6-1.04(6)(f)

Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.

Source

Published by the Georgia Department of Public Health · permit FSP-084-000047. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.

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