Georgia › Lamar County › Barnesville
Mama's Kitchen
789 VETERAN'S PKWY , BARNESVILLE, GA 30204 · Health inspection record from Georgia Department of Public Health
Most recent inspection (March 13, 2026): no individual violations are recorded in the published data. This restaurant scored as low as 82 on June 25, 2024 — see the full history below.
Inspection history
Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.
A100March 13, 2026No violations recorded
No individual violations are recorded for this inspection in the published data.
A100May 20, 2025No violations recorded
No individual violations are recorded for this inspection in the published data.
B82June 25, 20248 violations
Inspectors recorded 8 violations, 3 of them critical, involving cleaning & sanitizing, temperature control and pest control.
Employee phone was left on prep counter. Unsanitized items should not come in contact with food contact surfaces. correct with further training.
−4 points · Cited as “511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)”Bacon, sausages and prepped meat cuts not date marked. correct by date marking all perishable foods that are not consumed within 24hrs of prep.
−4 points · Cited as “511-6-1.04(6)(g) - ready-to-eat time/temperature control for safety food, date marking (pf)”Dumpster doors left open. This allows flies and pest to harbor. correct by training employees to keep dumpster doors shut.
−3 points · Cited as “511-6-1.07(5)(k) - controlling pests (pf, c)”Main reach in cooler prep table had clutter and un sanitized items above it on a metal gridded shelf. This allowed dust and other contaminations to fall inside prep cooler ever time it was opened. correct by removing all items on the shelf other then sanitized food items or utensils. Dry food storage needs separation. Observed loafs of bread on a crate on a old sofa. Sofas can harbor bugs or other contaminations. correct by moving dry food storage to shelfs at least 6 inches off the floor and separated from possible contaminations.
−3 points · Cited as “511-6-1.04(4)(t) - food preparation (c)”Food service permit, serve safe and business license was posted on back wall and not easily visible for customers to read from the service window. correct by moving the mentioned above and inspection report to second window for customers to view.
−1 point · Cited as “511-6-1.02(1)(f)(1) - permit, displayed (c)”Grease build up in fryer hood and around fryer. correct by having kitchen deep cleaned more regularly.
−1 point · Cited as “511-6-1.05(7)(d) - nonfood-contact surfaces (c)”No self closing doors on restroom. correct with pully arm or spring to make it self closing.
−1 point · Cited as “511-6-1.07(5)(i) - closing toilet room doors (c)”Tile flooring is broken up and is not cleanable. correct by replacing kitchen flooring.
−1 point · Cited as “511-6-1.07(2)(a) - floor, walls, & ceilings, cleanability (c)”A90December 20, 20232 violations
Inspectors recorded 2 violations, 1 of them critical, involving food storage and handwashing & hygiene.
Observed raw beef stored above lettuce and a pack of rolls resting directly onto of packaged raw meat. correct by separated meats from other foods and had rolls thrown out. Violation was done before leaving.
−9 points · Cited as “511-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii) - packaged & unpackaged food separation, packaging, and segregation (p, c)”Observed no employees must wash hands sign at hand sink in kitchen or at bathroom sink in restroom. Correct by adding signage.
−1 point · Cited as “511-6-1.07(3)(d) - handwashing signage (c)”Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.
Source
Published by the Georgia Department of Public Health · permit 085-09-FSVC-006854. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.