Georgia › Lamar County › Milner
Rivers Run Catfish and Seafood House
163 MAIN ST , MILNER, GA 30257 · Health inspection record from Georgia Department of Public Health
Most recent inspection (March 20, 2026): Inspectors recorded 1 violation involving food storage. This restaurant scored as low as 75 on May 24, 2024 — see the full history below.
Inspection history
Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.
A96March 20, 20261 violation
Inspectors recorded 1 violation involving food storage.
Observed bulk container of sugar not labeled. All food and food products removed from its original packaging or containers shall be labeled with the products common name.
−3 points · Cited as “511-6-1.04(4)(d) - food storage containers identified with common name of food (c)”A95March 21, 20253 violations
Inspectors recorded 3 violations, 1 of them critical, involving menu & labeling and handwashing & hygiene.
Observed container of sugar not labeled. Observed buckets of tea not labeled. All food and food products removed from its original container shall be labeled with the food products common name.
−3 points · Cited as “511-6-1.04(7)(c) - food labels (pf, c)”Observed no hand wash signage displayed in the men's restroom. All working restrooms that employees use shall have proper signage to ensure proper handwashing.
−1 point · Cited as “511-6-1.07(3)(d) - handwashing signage (c)”Observed floor of walk-in cooler in disrepair. Needs to be repaired.
−1 point · Cited as “511-6-1.07(2)(e) - floor covering, mats & duckboards (c)”C75May 24, 20245 violations
Inspectors recorded 5 violations, 4 of them critical, involving food source, temperature control and pest control.
Observed mold like growth on cucumbers. corrected by having them thrown away.
−9 points · Cited as “511-6-1.04(1) - safe, unadulterated and honestly presented (p)”Observed food on buffet line that was warmer then required 41 degrees. corrected by having food thrown away.
−9 points · Cited as “511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)”Observed food on buffet line that was cooler than required 135 degrees. corrected by having food thrown away.
−9 points · Cited as “511-6-1.04(6)(f) - time/temperature control for safety; hot holding (p)”Observed rat and roach poison next to single use cups in storage. corrected by having poisons moved and cups thrown away.
−4 points · Cited as “511-6-1.07(6)(f) - poisonous or toxic materials containers, prohibition (p)”Observed wash clothes left on prep counters. correct by having wash clothes put in laundry or submerged in sanitizing solution.
−3 points · Cited as “511-6-1.04(4)(m) - wiping cloths, use limitation (c)”B83December 21, 20234 violations
Inspectors recorded 4 violations, 2 of them critical, involving temperature control, cleaning & sanitizing and food storage.
Observed multiple cold holding foods above 41 degrees. Namely coleslaw, beets in fluid, salad dressing. correct by lowering buffet cold holding by submerging holding trays deeper in ice, by covering when not in active use and by decreasing portion sizes to help maintain lower temperatures.
−9 points · Cited as “511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)”Observed cardboard placed under fryers to catch spillage. Correct by removing cardboard, and cleaning up splash oils daily.
−1 point · Cited as “511-6-1.05(1)(a) - materials, general requirements (p, c)”Observed tray of salad, casserole and open package of sauges, uncovered in walk in frigerated. correct by training employees to cover and date mark each item being stored.
−4 points · Cited as “511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)”Observed three wash clothes left on prep tables. Correct by training employees to store wash clothes submerged in sanitizing solution when not in use.
−3 points · Cited as “511-6-1.05(10)(b) - wiping cloths, air drying location (c)”Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.
Source
Published by the Georgia Department of Public Health · permit FSP-085-000034. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.