Georgia › Lanier County › Lakeland
Bit's
67 S COLLEGE ST , LAKELAND, GA 31635 · Health inspection record from Georgia Department of Public Health
Most recent inspection (October 21, 2026): Inspectors recorded 3 violations, 1 of them critical, involving handwashing & hygiene and cleaning & sanitizing.
Inspection history
Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.
A97October 21, 20263 violations
Inspectors recorded 3 violations, 1 of them critical, involving handwashing & hygiene and cleaning & sanitizing.
Hot water not provided/shut off at employee handwash sink.
−2 points · Cited as “511-6-1.06(1)(g),(h) - water supply, capacity; pressure (pf)”Observed grease/dust build up on air drying shelf in kitchen. Owner had employees clean the air drying shelf.
−1 point · Cited as “511-6-1.05(7)(d) - nonfood-contact surfaces (c)”Observed food debris stuck to outer edges of prep top cooler. Owner will have employees clean cooler at end of work day.
−1 point · Cited as “511-6-1.05(7)(d) - nonfood-contact surfaces (c)”A100June 16, 2026No violations recorded
No individual violations are recorded for this inspection in the published data.
A94December 17, 20252 violations
Inspectors recorded 2 violations, 1 of them critical, involving temperature control and cleaning & sanitizing.
No consistent date marking procedure. Owner corrected date marking procedure.
−4 points · Cited as “511-6-1.04(6)(g) - ready-to-eat time/temperature control for safety food, date marking (pf)”Observed dust and grease build up on walls and shelves in kitchen.
−1 point · Cited as “511-6-1.05(7)(d) - nonfood-contact surfaces (c)”A94June 10, 20253 violations
Inspectors recorded 3 violations, 1 of them critical, involving cleaning & sanitizing.
Observed ice scoop stored in plastic container holding dirty water. Scoop and container washed, rinsed and sanitized.
−4 points · Cited as “511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)”Observed grease build up on sides of fryers and adjacent wall.
−1 point · Cited as “511-6-1.05(7)(d) - nonfood-contact surfaces (c)”Observed employee keys and cell phones on prep table in main kitchen. Items placed in designated area. Prep table sanitized.
−1 point · Cited as “511-6-1.07(4)(b) - designated areas for employee activity, located to prevent contamination of food, equipment, utensils, linens, & single service articles (c)”A97November 8, 20241 violation
Inspectors recorded 1 violation involving cleaning & sanitizing.
Wet wiping cloth not stored in sanitizing solution between uses. PIC placed wiping cloth in water and sanitizer.
−3 points · Cited as “511-6-1.04(4)(m) - wiping cloths, use limitation (c)”A92January 16, 20242 violations
Inspectors recorded 2 violations involving handwashing & hygiene and facility upkeep.
Observed employee drink in non single service container with lid and straw in the main kitchen. COS, PIC placed cup in proper area out of the kitchen.
−4 points · Cited as “511-6-1.03(5)(k)1&2 - eating, drinking, or using tobacco (c)”Observed cellphone on the counter in the main kitchen and jacket and purse hanging on shelving over food in the main kitchen. COS, PIC placed employee belongings in designated area.
−1 point · Cited as “511-6-1.07(5)(j) - using dressing rooms & lockers, used for changing clothes and storing employee belongings (c)”This inspection deducted 8 points, but only 5 points are accounted for above — the published record for this visit is incomplete. See the full report at ga.healthinspections.us.
Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.
Source
Published by the Georgia Department of Public Health · permit FSP-086-000044. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.