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China One

85 S VALDOSTA RD , LAKELAND, GA 31635 · Health inspection record from Georgia Department of Public Health

A
94 / 100 · Excellent
Last inspected October 13, 2026
6 inspections on record · average score 96

Most recent inspection (October 13, 2026): Inspectors recorded 2 violations involving food storage.

Inspection history

Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.

A94October 13, 20262 violations

Inspectors recorded 2 violations involving food storage.

RoutineCorrected on siteApproved thawing methods used.

Observed 4 bags of meat being thawed in a plastic tub sitting on a table in the back room. Discussed the proper thawing procedures with the owner.

−3 points · Cited as “null”
RoutineCorrected on siteContamination prevented during food preparation, storage, display.

Observed containers of chicken and containers of chopped veges stored in the walk in cooler not covered. Violation was immediately corrected.

−3 points · Cited as “511-6-1.04(4)(q) - food storage (c)”
A96May 22, 20261 violation

Inspectors recorded 1 violation, 1 of them critical, involving cleaning & sanitizing.

CriticalCorrected on siteFood-contact surfaces: cleaned & sanitized.

Observed excessive food/grease build up inside microwave. Owner cleaned micowave.

−4 points · Cited as “511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)”
A100December 18, 2025No violations recorded

No individual violations are recorded for this inspection in the published data.

A92June 20, 20253 violations

Inspectors recorded 3 violations, 2 of them critical, involving cleaning & sanitizing, temperature control and food storage.

CriticalFood-contact surfaces: cleaned & sanitized.

Observed excessive food and grease build up inside of microwave.

−4 points · Cited as “511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)”
Critical (supporting)Proper date marking and disposition.

No consistant date marking procedure.

−4 points · Cited as “511-6-1.04(6)(g) - ready-to-eat time/temperature control for safety food, date marking (pf)”
RoutineFood stored covered.

Observed containers of food not covered in reach in cooler.

−4 points · Cited as “511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)”
A93July 25, 20242 violations

Inspectors recorded 2 violations, 1 of them critical, involving cleaning & sanitizing and pest control.

CriticalCorrected on siteFood-contact surfaces: cleaned & sanitized.

Observed buildup of slime on soda dispensing nozzles.

−4 points · Cited as “511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)”
RoutineInsects, rodents, and animals not present.

Observed screen door in poor repair. Door not sealing properly when closed.

−3 points · Cited as “511-6-1.07(2)(m) - outer openings protected (c)”
A100March 12, 2024No violations recorded

No individual violations are recorded for this inspection in the published data.

Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.

Source

Published by the Georgia Department of Public Health · permit FSP-086-000012. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.

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