Georgia › Laurens County › East Dublin
J & J Fish and Chicken
214 CENTRAL DR , EAST DUBLIN, GA 31027 · Health inspection record from Georgia Department of Public Health
Most recent inspection (May 11, 2026): Inspectors recorded 2 violations, 1 of them critical, involving employee health and temperature control.
Inspection history
Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.
A92May 11, 20262 violations
Inspectors recorded 2 violations, 1 of them critical, involving employee health and temperature control.
The designated person in charge could not provide the employee health policy and could not demonstrate knowledge in the area that has to do with explaining the responsibilty of the person in charge for preventing the transmission of food borne disease by food employess who has a disease or medical condition that may cause food borne disease. CA:The person in charge shall demonstrate this knowledge in one of the following ways: Responding correctly to the inspector's questions as they relate to the specific food operation,explaining the responsibility of the person in charge for preventing the transmission of food borne disease by a food employee who has a disease or medical condition that may cause food borne disease.
−4 points · Cited as “511-6-1.03(1)(a)-(c)1,4,5,6-14,15, 16 - demonstration of knowledge (pf)”Observed 3 white containers containing flours not covered at the main kitchen.
−4 points · Cited as “511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)”A90October 1, 20253 violations
Inspectors recorded 3 violations, 1 of them critical, involving temperature control and facility upkeep.
Coleslaw in individual cups by the cash register is not date marked. Cupped yesterday. Coleslaw in the walk in cooler is not date marked, and was prepped yesterday morning.
−4 points · Cited as “511-6-1.04(6)(g) - ready-to-eat time/temperature control for safety food, date marking (pf)”Unpackaged fish in a container with ice, and no way to drain.
−3 points · Cited as “511-6-1.04(4)(i) - storage or display of food in contact with water or ice (c)”Ventilation has a build up of grease and needs to be cleaned.
−1 point · Cited as “511-6-1.07(5)(d) - cleaning ventilation system, nuisance & discharge prohibition, cleaned in way not to cause contamination or create a public health hazard (c)”A92February 17, 20252 violations
Inspectors recorded 2 violations, 2 of them critical, involving employee health and temperature control.
No employee health agreement that has been used;.
−4 points · Cited as “511-6-1.03(2)(o) - person-in-charge duties (pf)”Coleslaw in individual cups were not datemarked;.
−4 points · Cited as “511-6-1.04(6)(g) - ready-to-eat time/temperature control for safety food, date marking (pf)”A100December 19, 2024No violations recorded
No individual violations are recorded for this inspection in the published data.
Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.
Source
Published by the Georgia Department of Public Health · permit FSP-087-000523. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.