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GeorgiaLee County Albany

King Claw Albany LLC

2841 LEDO RD , ALBANY, GA 31707 · Health inspection record from Georgia Department of Public Health

A
96 / 100 · Excellent
Last inspected August 11, 2026
7 inspections on record · average score 97

Most recent inspection (August 11, 2026): no individual violations are recorded in the published data.

Inspection history

Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.

A96August 11, 2026No violations recorded

No individual violations are recorded for this inspection in the published data.

This inspection deducted 4 points, but only 0 points are accounted for above — the published record for this visit is incomplete. See the full report at ga.healthinspections.us.

A100February 16, 2026No violations recorded

No individual violations are recorded for this inspection in the published data.

A100August 19, 2025No violations recorded

No individual violations are recorded for this inspection in the published data.

A100February 10, 2025No violations recorded

No individual violations are recorded for this inspection in the published data.

A98August 13, 20242 violations

Inspectors recorded 2 violations, 1 of them critical, involving temperature control and handwashing & hygiene.

Critical (supporting)Warewashing facilities: installed, maintained, used; test strips.

No testing device (strips) provided for testing sanitizer solution in dish machine during inspection.

−1 point · Cited as “511-6-1.05(3)(h),(i),(j) - temperature measuring device, manual warewashing; sanitizing solutions, testing device (pf)”
RoutinePhysical facilities installed, maintained, and clean.

Observed damaged wall under hand sink near cooking/steamer station.

−1 point · Cited as “511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)”
B87February 7, 20242 violations

Inspectors recorded 2 violations, 2 of them critical, involving handwashing & hygiene.

CriticalCorrected on siteHands clean and properly washed.

Observed employee not wash hands before preparing and cooking fish in fryer. Manager had employee wash hands before handling food items.

−9 points · Cited as “511-6-1.03(5)(c) - when to wash (p)”
Critical (supporting)Corrected on siteAdequate handwashing facilities supplied & accessible.

No hand towels provided at hand sinks. Manager corrected violation by placing hand towels in dispensers at hand sinks.

−4 points · Cited as “511-6-1.07(3)(b) - hand drying provision (pf)”
A99August 23, 20231 violation

Inspectors recorded 1 violation involving facility upkeep.

RoutinePhysical facilities installed, maintained, and clean.

Observed dust/debris buildup on ceiling vents over food prep area.

−1 point · Cited as “511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)”

Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.

Source

Published by the Georgia Department of Public Health · permit FSP-088-000182. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.

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