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Georgia › Lee County › Albany

Sonic Drive In

2833 LEDO RD , ALBANY, GA 31707 · Health inspection record from Georgia Department of Public Health

A
99 / 100 · Excellent
Last inspected June 16, 2026
6 inspections on record · average score 95

Most recent inspection (June 16, 2026): Inspectors recorded 1 violation involving cleaning & sanitizing.

Inspection history

Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.

A99June 16, 20261 violation

Inspectors recorded 1 violation involving cleaning & sanitizing.

RoutineNonfood-contact surfaces clean.

Observed the interior of the RIF not free from an accumulation of food debris.

−1 point · Cited as “511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)”
A100December 12, 2025No violations recorded

No individual violations are recorded for this inspection in the published data.

A91June 9, 20251 violation

Inspectors recorded 1 violation, 1 of them critical, involving temperature control.

CriticalCorrected on siteProper cold holding temperatures.

Observed sliced tomatoes, lettuce at 68 degrees F in prep top cooler. Manager discarded product and called to have unit serviced.

−9 points · Cited as “511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)”
A94December 19, 20241 violation

Inspectors recorded 1 violation, 1 of them critical, involving management & training.

Critical (supporting)RepeatCertified food protection manager.

Observed expired Food Safety Manager Certification for Debbiee Paige.

−4 points · Cited as “511-6-1.03(3)(a) - food safety manager certification (pf)”
A92June 18, 20242 violations

Inspectors recorded 2 violations, 2 of them critical, involving management & training and employee health.

Critical (supporting)Certified food protection manager.

Observed expired Food Manager Certification.

−4 points · Cited as “511-6-1.03(3)(a) - food safety manager certification (pf)”
Critical (supporting)Management knowledge, responsibilities, reporting.

Management could not successfully demonstrate knowledge or policy of requirements of employees to report illnesses/symptoms associated foodborne illness or exclusion/restriction of employees from work when they are ill.

−4 points · Cited as “511-6-1.03(1)(c)17 - demonstration (pf)”
A94December 19, 20233 violations

Inspectors recorded 3 violations, 1 of them critical, involving cleaning & sanitizing and facility upkeep.

CriticalFood-contact surfaces: cleaned & sanitized.

Observed grease buildup on hood vents over grill. Vents not clean to sight and touch.

−4 points · Cited as “511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)”
RoutineNonfood-contact surfaces clean.

Observed food debris, grease buildup on surfaces of cooking and storage equipment, bread toaster, hot hold drawer racks, wire racks over prep areas.

−1 point · Cited as “511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)”
RoutinePhysical facilities installed, maintained, and clean.

Observed damaged floor/kick plates in front of walkin cooler/freezer.

−1 point · Cited as “511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)”

Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.

Source

Published by the Georgia Department of Public Health · permit 0880604752. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.

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