Georgia › Liberty County › Hinesville
Tasty Wings & Seafood
237 W GENERAL SCREVEN WAY , HINESVILLE, GA 31313 · Health inspection record from Georgia Department of Public Health
Most recent inspection (September 28, 2026): Inspectors recorded 6 violations, 2 of them critical, involving handwashing & hygiene, food storage and cleaning & sanitizing.
Inspection history
Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.
B85September 28, 20266 violations
Inspectors recorded 6 violations, 2 of them critical, involving handwashing & hygiene, food storage and cleaning & sanitizing.
Observed sausage and fish being thawed in handwashing sink in back kitchen area. A handwashing sink shall be maintained so that it is accessible at all times for employee use and may not be used for purposes other than handwashing. PIC must ensure only handwashing is conducted at the handwashing sink.
−4 points · Cited as “511-6-1.06(2)(o) - using a handwashing sink- operation & maintenance (pf)”Observed spray bottle containing yellowish chemical hanging on 3 compartment sink with no label. Observed spray bottle containing greenish chemical near back handwashing sink with no label. Working containers used for storing poisonous or toxic materials such as cleaners and sanitizers taken from bulk supplies shall be clearly and individually identified with the common name of the material. PIC needs to ensure all spray bottles are labeled with their contents.
−4 points · Cited as “511-6-1.07(6)(b) - working containers, common name (pf)”Observed raw fish and sausage being thawed in back handwashing sink sitting in water. Time/temperature control for safety food shall be thawed under cool running water, in a cooler, or by another method under rule 511-6-1.04(6)(c). PIC needs to ensure water is running if thawing meat in sink and ensure it is in a prep sink.
−3 points · Cited as “511-6-1.04(6)(c) - thawing (c)”Observed box of dry tea bags stored on floor in kitchen. Observed boxes of fish stored in walk in cooler sitting on the floor. Food shall be protected from contamination by storing the food in a clean, dry location where it is not exposed to splash, dust, or other contamination, and is least 6 inches (15 cm) above the floor.
−3 points · Cited as “511-6-1.04(4)(q) - food storage (c)”Upon entering facility, observed wet wiping cloths stored on prep surfaces. Cloths in-use for wiping counters and other equipment surfaces shall be held between uses in a chemical sanitizer solution at a concentration specified under DPH Rule 511-6-1-.05(6)(n). COS: Wet wiping cloths were moved to sanitizer buckets.
−3 points · Cited as “511-6-1.04(4)(m) - wiping cloths, use limitation (c)”Observed clear plastic pans stacked while wet on the rack above the three-compartment sink. Equipment and utensils shall be allowed to completely air dry before stacking or contacting food. COS: PIC separated pans.
−1 point · Cited as “511-6-1.05(10)(a) - equipment & utensils, air-drying required (c)”B88March 18, 20262 violations
Inspectors recorded 2 violations, 1 of them critical, involving food storage and menu & labeling.
Observed raw shell eggs stored above cabbage in walk in cooler. Observed box of raw chicken wings stored on top of boxes of french fries. Food shall be protected from cross contamination by separating raw animal foods during storage, preparation, holding, and display from cooked ready-to-eat food. COS: PIC separated the food items.
−9 points · Cited as “511-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii) - packaged & unpackaged food separation, packaging, and segregation (p, c)”Observed facility did not have written notification for the presence of major food allergens posted for customers to see. The permit holder shall notify consumers by written notification of the presence of major food allergens as an ingredient in unpackaged food items that are served or sold to the consumer. PIC needs to ensure written notification is posted for major food allergens.
−3 points · Cited as “511-6-1.04(7)(d) - other forms of information (c)”Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.
Source
Published by the Georgia Department of Public Health · permit FSP-089-000557. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.