Baldino's Giant Jersey Subs

Observed employee using 3-compartment sink to drain liquid from mushrooms. This should be done in the facility's vegetable sink. Vegetable sink was being used to store sheet pans at time of inspection.

Facility does not appear to have any form of allergen information posted anywhere visible to customers. Unpackaged food items containing a major food allergen as an ingredient must have a written notification declaring which major food allergens are contained in that food item. Establishments may choose any physical or electronic form including but not limited to... • Brochures • Deli case or Menu Notifications • Label statements • Table tents • Placards • Other effective written means.

Observed facility's food service permit is not displayed.

PIC could not describe how customers are notified of major food allergens in menu items.

The person in charge was not aware of his/her responsibility to restrict or exclude a symptomatic employee who exhibits or reports a symptom or diagnosed illness.

Facility could not describe how the person in charge, food employees, and conditional employees comply with reporting responsibilities and exclusion or restriction of food employees.

Person in charge could not describe the symptoms associated with the diseases that are transmissible through food that require employees to be restricted or excluded from working with food.

Facility could not provide or describe written procedures for clean-up of vomitus/diarrheal events. . A food establishment shall have written procedures for employees to follow and an EPA registered disinfectant effective against Norovirus available on-site at the food service establishment when responding to vomiting or diarrheal events that involve the discharge of vomitus or fecal matter onto surfaces in the food service establishment. The procedures shall address the specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter.

Observed inspection report is not posted.

Observed food service permit not posted.

Observed front handwashing sink drain leaking.

Observed rough, porous ceiling tiles in food prep, warewashing, and dry storage areas. Shall be designed, constructed, and installed so they are smooth and easily cleanable. Area from light soffit to back of kitchen, including dry storage room must of have the appropriate ceiling tiles. It is strongly recommended to provide a specification sheet to environmental health before purchasing the tiles.