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Burger King (Midway)
13708 E OGLETHORPE HWY , MIDWAY, GA 31320 · Health inspection record from Georgia Department of Public Health
Most recent inspection (July 6, 2026): Inspectors recorded 5 violations, 1 of them critical, involving cleaning & sanitizing, food storage and garbage & waste.
Inspection history
Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.
B89July 6, 20265 violations
Inspectors recorded 5 violations, 1 of them critical, involving cleaning & sanitizing, food storage and garbage & waste.
Observed build-up of residue on nozzles at drive thru soda fountain.
−4 points · Cited as “511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)”Observed a bag of onions laying on floor in dry storage area. This bag was placed in an empty bread tray after start of inspection. Food should be stored at 6in off of floor.
−3 points · Cited as “511-6-1.04(4)(q) - food storage (c)”Observed cell phone and speaker on food prep line. these items should placed on a surface or table top that is not used for preparing food.
−3 points · Cited as “511-6-1.04(4)(z) - miscellaneous sources of contamination (c)”Observed accumulation of trash on ground inside of and behind dumpster enclosure.
−1 point · Cited as “511-6-1.06(5)(k),(l) - storing refuse, recyclables & receptacles; areas, enclosures, & receptacles, good repair (c)”Observed accumulation of debris/residue on floors and walls throughout facility.
−1 point · Cited as “511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)”B84January 29, 20269 violations
Inspectors recorded 9 violations, 6 of them critical, involving cleaning & sanitizing, temperature control and management & training.
Observed parts of tea urns in 3-compartment sink sanitizer solution with no measurable concentration. Corrected on site by replacing sanitizer solution at correct concentration and re-santizing items.
−4 points · Cited as “511-6-1.05(6)(n) - manual and mechanical warewashing equipment, chemical sanitization-temperature, ph, concentration, hardness (p,pf)”Managers were unable to demonstrate knowledge; could not respond correctly to the questions as they related to the food service operation and food safety questions during the time of inspection, specifically time as a safety control procedures, cooling procedures, and holding temperatures.
−4 points · Cited as “511-6-1.03(1)(a)-(c)1,4,5,6-14,15, 16 - demonstration of knowledge (pf)”Managers could not describe the symptoms associated with the diseases that are transmissible through food.
−4 points · Cited as “511-6-1.03(1)(c)2,3 - demonstration (pf)”Managers could not demonstrate that food employees and conditional employees are informed in a verifiable manner of their responsibility to report to the person in charge when they are experiencing symptoms of or have been diagnosed with diseases that are transmissible through food.
−4 points · Cited as “511-6-1.03(2)(o) - person-in-charge duties (pf)”Management could not demonstrate that they have established procedures for employees to follow when responding to vomiting or diarrheal events that involve the discharge of vomitus or fecal matter onto surfaces in the food establishment. Management could not demonstrate that they have a sanitizer available in the facility that is capable of killing norovirus.
−4 points · Cited as “511-6-1.03(6) - clean-up of vomiting and diarrheal events(pf)”Observed employee clean tea urn and return to tea station without cleaning spigot. When disassembled spigot had thick layer of residue on inside surfaces. Corrected on site by cleaning and sanitizing.
−4 points · Cited as “511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)”Observed drain plugs missing from dumpster.
−1 point · Cited as “511-6-1.06(5)(o),(p) - using drain plugs; maintaining refuse areas (c)”Observed accumulation of grease on floors and base of walls in fryer and broiler area.
−1 point · Cited as “511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)”Observed vent hood did not appear to adequately pull smoke from kitchen when broiler was in use. Manager stated hood is about to be serviced. Service sticker on vent hoods over fryer and broiler show last service date as 11/2024.
−1 point · Cited as “null”A95August 1, 20253 violations
Inspectors recorded 3 violations, 1 of them critical, involving facility upkeep.
Facility could not demonstrate that there is a written procedure and materials to respond to a vomiting or diarrheal event. This was noted on previous inspection.
−4 points · Cited as “511-6-1.03(6) - clean-up of vomiting and diarrheal events(pf)”Observed accumulation of grease and food residue under equipment on floor throughout facility.
−1 point · Cited as “null”Observed vent hood did not appear to adequately pull smoke from kitchen when broiler was in use. Manager stated hood is about to be serviced.
−1 point · Cited as “511-6-1.05(3)(d) - ventilation hood system, adequacy, adequate to prevent grease & condensation build-up (c)”A93December 11, 20243 violations
Inspectors recorded 3 violations, 1 of them critical, involving handwashing & hygiene and garbage & waste.
Observed no paper towels at handwashing sink next to prep table/sink in kitchen. Observed paper towels not provided at sink in men's restroom.
−4 points · Cited as “511-6-1.07(3)(b) - hand drying provision (pf)”Observed employee hand washing sign missing from men's restroom.
−1 point · Cited as “511-6-1.07(3)(d) - handwashing signage (c)”Observed no covers for trash cans in toilet stalls in women's restroom.
−1 point · Cited as “511-6-1.06(5)(h) - toilet room receptacle, covered (c)”A98April 4, 20242 violations
Inspectors recorded 2 violations involving handwashing & hygiene and facility upkeep.
Observed employee hand washing sign missing from men's restroom.
−1 point · Cited as “511-6-1.07(3)(d) - handwashing signage (c)”Observed what appeared to be employee food items stored on shelf in the walk-in cooler. Employee food items must be stored in a designated area where it is can not contaminate restaurant food. Corrected on site by moving food to designated area on bottom shelf.
−1 point · Cited as “511-6-1.07(4)(b) - designated areas for employee activity, located to prevent contamination of food, equipment, utensils, linens, & single service articles (c)”C79February 5, 20249 violations
Inspectors recorded 9 violations, 6 of them critical, involving handwashing & hygiene, cleaning & sanitizing and plumbing & water.
Observed employee sweeping floor and then begin preparing food without washing hands. Employee put gloves on before handling food however gloves are not a substitute for handwashing and hands should be washed before putting on gloves and working with food.
−9 points · Cited as “511-6-1.03(5)(c) - when to wash (p)”Observed employee dipping utensils into sanitizer solution and immediately removing them. Instructions for sanitizer on wall over 3-compartment sink require the items to stay in sanitizer for at least one minute.
−4 points · Cited as “511-6-1.05(6)(n) - manual and mechanical warewashing equipment, chemical sanitization-temperature, ph, concentration, hardness (p,pf)”Observed water appears to be leaking behind frozen coke machine.
−2 points · Cited as “511-6-1.06(2)(r) - system maintained in good repair (p, c)”Observed pitcher with tongs blocking hand washing sink next drive-thru drink station.
−4 points · Cited as “511-6-1.06(2)(o) - using a handwashing sink- operation & maintenance (pf)”Observed paper towel dispensers in festering do not work.
−4 points · Cited as “511-6-1.07(3)(b) - hand drying provision (pf)”Observed build up of residue on inside of nozzles on soda fountain next to drive thru window. Corrected on site by cleaning.
−4 points · Cited as “511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)”Observed accumulation of residue on equipment throughout facility.
−1 point · Cited as “511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)”Observed accumulation of debris and standing water in outdoor dumpster enclosure.
−1 point · Cited as “511-6-1.06(5)(k),(l) - storing refuse, recyclables & receptacles; areas, enclosures, & receptacles, good repair (c)”Observed accumulation of dust and debris behind/under all equipment in facility. Observed food splatters and residue on walls and ceilings.
−1 point · Cited as “511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)”Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.
Source
Published by the Georgia Department of Public Health · permit FSP-089-000523. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.