Georgia › Lincoln County › Sylvania
Screven County Elementary School
249 FRONTAGE RD S , SYLVANIA, GA 30467 · Health inspection record from Georgia Department of Public Health
Most recent inspection (September 22, 2026): Inspectors recorded 2 violations, 1 of them critical, involving cleaning & sanitizing and pest control.
Inspection history
Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.
A96September 22, 20262 violations
Inspectors recorded 2 violations, 1 of them critical, involving cleaning & sanitizing and pest control.
OBSERVED DAMAGES TO LOWER STAINLESS-STEEL SHELVES ADJACENT TO WALK IN COOLER.
−1 point · Cited as “511-6-1.05(1)(a) - materials, general requirements (p, c)”OBSERVED DAMAGE TO EXTERIOR DOOR WEATHER STRIP- IN KITCHEN ADJACENT TO OFFICE.
−3 points · Cited as “511-6-1.07(2)(m) - outer openings protected (c)”A100February 24, 2026No violations recorded
No individual violations are recorded for this inspection in the published data.
A91August 27, 20251 violation
Inspectors recorded 1 violation, 1 of them critical, involving temperature control.
Observed broccoli and cheese taken off of line and placed in warmer at <135 degrees F. CA-keep in warmer until right before serving, and place in warmer in between class changes to maintain temp. also, put less out at a time. COS-placed in steamer to reheat to proper temp.
−9 points · Cited as “511-6-1.04(6)(f) - time/temperature control for safety; hot holding (p)”A100May 6, 2025No violations recorded
No individual violations are recorded for this inspection in the published data.
B87March 5, 20252 violations
Inspectors recorded 2 violations, 2 of them critical, involving temperature control.
Frozen chicken tenders not heated to proper temp and placed on front food service line, heat to 165 and then hold at 135 for use. COS-reheated to proper temp.
−9 points · Cited as “511-6-1.04(5)(h) - reheating for hot holding (p)”Observed prepped ham with date of 1/29/25 still in walk in cooler. CA-use or dispose of prepped food within 7 days of prep date.
−4 points · Cited as “511-6-1.04(6)(h) - ready-to-eat time/temperature control for safety food, disposition (p)”A100May 9, 2024No violations recorded
No individual violations are recorded for this inspection in the published data.
A100November 21, 2023No violations recorded
No individual violations are recorded for this inspection in the published data.
Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.
Source
Published by the Georgia Department of Public Health · permit 124-08. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.