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Long County Senior Center

15 THORNTON DR , LUDOWICI, GA 31316 · Health inspection record from Georgia Department of Public Health

A
99 / 100 · Excellent
Last inspected May 21, 2026
5 inspections on record · average score 97

Most recent inspection (May 21, 2026): Inspectors recorded 1 violation, 1 of them critical, involving temperature control.

Inspection history

Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.

A99May 21, 20261 violation

Inspectors recorded 1 violation, 1 of them critical, involving temperature control.

Critical (supporting)Warewashing facilities: installed, maintained, used; test strips.

Observed test strips at 3-compartment sink. Expiration date was Jan 2026, today's date is 5/21/26.

−1 point · Cited as “511-6-1.05(3)(h),(i),(j) - temperature measuring device, manual warewashing; sanitizing solutions, testing device (pf)”
A100November 12, 2025No violations recorded

No individual violations are recorded for this inspection in the published data.

A100May 20, 2025No violations recorded

No individual violations are recorded for this inspection in the published data.

A94November 13, 20241 violation

Inspectors recorded 1 violation, 1 of them critical, involving cleaning & sanitizing.

Critical (supporting)RepeatFood-contact surfaces: cleaned & sanitized.

Observed "brown" substance on inside of ice machine.

−4 points · Cited as “511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)”
A92March 19, 20242 violations

Inspectors recorded 2 violations, 2 of them critical, involving temperature control and cleaning & sanitizing.

CriticalProper date marking and disposition.

Observed TCS food being held in RIC past its 7 day storage period. It was prepared on3/11/24 and its discard date of 3/17/24 is two days past its discarding date. COS: PIC removed food from RIC cooler.

−4 points · Cited as “511-6-1.04(6)(h) - ready-to-eat time/temperature control for safety food, disposition (p)”
Critical (supporting)Food-contact surfaces: cleaned & sanitized.

Observed nonfood contact surface of ice machine with visible rust and debris along its sides.

−4 points · Cited as “511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)”

Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.

Source

Published by the Georgia Department of Public Health · permit 091-0004. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.

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