Georgia › Lowndes County › Hahira
Bojangles Hahira
940 W 122 HWY , HAHIRA, GA 31632 · Health inspection record from Georgia Department of Public Health
Most recent inspection (June 15, 2026): no individual violations are recorded in the published data. This restaurant scored as low as 86 on June 1, 2026 — see the full history below.
Inspection history
Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.
A100June 15, 2026No violations recorded
No individual violations are recorded for this inspection in the published data.
B86June 1, 20263 violations
Inspectors recorded 3 violations, 2 of them critical, involving food storage and cleaning & sanitizing.
Observed raw bacon stored over ready to eat foods in the walk in cooler and Raw country ham stored over ready to eat food in the reach in cooler in the main kitchen. Food should be stored according to cook temperature in order to prevent contamination. COS, PIC stored food properly to prevent contamination.
−9 points · Cited as “511-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii) - packaged & unpackaged food separation, packaging, and segregation (p, c)”Observed several dishes stored as clean with dried TCS food debris on them in the main kitchen. Food contact surfaces shall be clean to sight and touch. COS, PIC washed rinsed and sanitized the dirty dishes.
−4 points · Cited as “511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)”Observed a large amount of mold growing on the splash plate of the soda fountain in the front self service area soda machine. non food contact surface shall be free of accumulations. COS, PIC cleaned the soda machine.
−1 point · Cited as “511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)”A95November 3, 20252 violations
Inspectors recorded 2 violations, 1 of them critical, involving temperature control and cleaning & sanitizing.
Observed milk held past the expiration dates in the reach in cooler in the main kitchen (10/25/25 & 10/27/25). COS, PIC discarded all expired milks in the facility.
−4 points · Cited as “511-6-1.04(6)(g) - ready-to-eat time/temperature control for safety food, date marking (pf)”Observed dishes stored as clean on the shelves in the dishwashing area not stored to air dry and prevent wetting. COS, PIC arranged the dishes so they could properly air dry and prevent wetting.
−1 point · Cited as “511-6-1.05(10)(a) - equipment & utensils, air-drying required (c)”A91February 24, 20251 violation
Inspectors recorded 1 violation, 1 of them critical, involving temperature control.
Oberved several TCS foods not being hot held at 135F or above in the steam well in the main kitchen (see temp log). COS, PIC discarded all out of temp food items and turned the steam well up to hot hold TCS food items properly.
−9 points · Cited as “511-6-1.04(6)(f) - time/temperature control for safety; hot holding (p)”A100January 28, 2025No violations recorded
No individual violations are recorded for this inspection in the published data.
Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.
Source
Published by the Georgia Department of Public Health · permit FSP-092-001172. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.