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205 S CHURCH ST , HAHIRA, GA 31632 · Health inspection record from Georgia Department of Public Health

A
100 / 100 · Excellent
Last inspected April 23, 2026
6 inspections on record · average score 96

Most recent inspection (April 23, 2026): no individual violations are recorded in the published data.

Inspection history

Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.

A100April 23, 2026No violations recorded

No individual violations are recorded for this inspection in the published data.

A91October 1, 20251 violation

Inspectors recorded 1 violation, 1 of them critical, involving food storage.

CriticalCorrected on siteFood separated and protected.

Observed raw chicken stored over ready to eat food in the walk in cooler. COS, PIC arranged the food properly.

−9 points · Cited as “511-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii) - packaged & unpackaged food separation, packaging, and segregation (p, c)”
A100March 10, 2025No violations recorded

No individual violations are recorded for this inspection in the published data.

A100September 10, 2024No violations recorded

No individual violations are recorded for this inspection in the published data.

A91March 13, 20241 violation

Inspectors recorded 1 violation, 1 of them critical, involving temperature control.

CriticalCorrected on siteFood separated and protected.

Observed raw chicken stored above ready to eat noodles in the walk in fridge in the main kitchen. COS, PIC arranged the items by proper cooking temperature.

−9 points · Cited as “511-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii) - packaged & unpackaged food separation, packaging, and segregation (p, c)”
A96September 29, 20231 violation

Inspectors recorded 1 violation, 1 of them critical, involving cleaning & sanitizing.

CriticalCorrected on siteFood-contact surfaces: cleaned & sanitized.

Observed employee wash dishes and not rinse and sanitize them. COS, PIC washed rinsed and sanitized the dishes properly in the three compartment sink.

−4 points · Cited as “511-6-1.05(6)(n) - manual and mechanical warewashing equipment, chemical sanitization-temperature, ph, concentration, hardness (p,pf)”

Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.

Source

Published by the Georgia Department of Public Health · permit FSP-092-000215. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.

A-graded restaurants nearby in Hahira

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