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Lin's Hibachi and Chinese Food

1078 LAKES BLVD , LAKE PARK, GA 31636 · Health inspection record from Georgia Department of Public Health

A
94 / 100 · Excellent
Last inspected June 10, 2026
6 inspections on record · average score 95

Most recent inspection (June 10, 2026): Inspectors recorded 1 violation, 1 of them critical, involving temperature control.

Inspection history

Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.

A94June 10, 20261 violation

Inspectors recorded 1 violation, 1 of them critical, involving temperature control.

Critical (supporting)Corrected on siteRepeatProper date marking and disposition.

Observed several items in the reach in and walk in coolers without date markings.

−4 points · Cited as “511-6-1.04(6)(g) - ready-to-eat time/temperature control for safety food, date marking (pf)”
A96December 10, 20251 violation

Inspectors recorded 1 violation, 1 of them critical, involving temperature control.

Critical (supporting)Corrected on siteProper date marking and disposition.

Observed several items in the reach in and walk in coolers without date markings.

−4 points · Cited as “511-6-1.04(6)(g) - ready-to-eat time/temperature control for safety food, date marking (pf)”
A97June 24, 20251 violation

Inspectors recorded 1 violation involving food storage.

RoutineCorrected on siteContamination prevented during food preparation, storage, display.

Observed food in the walk in freezer being stored on the food. COS: Owner moved the food on to a shelf in the walk in freezer.

−3 points · Cited as “511-6-1.04(4)(q) - food storage (c)”
A94December 10, 20241 violation

Inspectors recorded 1 violation, 1 of them critical, involving temperature control.

Critical (supporting)Corrected on siteRepeatProper date marking and disposition.

Observed several items in the reach in and walk in coolers without date markings. COS: PIC labeled the items with the correct date.

−4 points · Cited as “511-6-1.04(6)(g) - ready-to-eat time/temperature control for safety food, date marking (pf)”
A94June 6, 20241 violation

Inspectors recorded 1 violation, 1 of them critical, involving temperature control.

Critical (supporting)RepeatProper date marking and disposition.

Observed several items in the reach in and walk in coolers without date markings. COS: PIC labeled the items with the correct date.

−4 points · Cited as “511-6-1.04(6)(g) - ready-to-eat time/temperature control for safety food, date marking (pf)”
A93December 5, 20232 violations

Inspectors recorded 2 violations, 1 of them critical, involving temperature control and food storage.

Critical (supporting)Corrected on siteProper date marking and disposition.

Observed several items in the reach in coolers without date markings. COS: PIC labeled the items with the correct date.

−4 points · Cited as “511-6-1.04(6)(g) - ready-to-eat time/temperature control for safety food, date marking (pf)”
RoutineCorrected on siteFood properly labeled; original container.

Observed several items including flour, rice, and sugar being stored in another container with out the common name. COS: PIC labeled the containers with the common name.

−3 points · Cited as “511-6-1.04(4)(d) - food storage containers identified with common name of food (c)”

Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.

Source

Published by the Georgia Department of Public Health · permit FSP-092-000330. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.

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