Georgia › Lowndes County › Valdosta
Hip Hop Fish & Chicken
2918 N ASHLEY ST. , VALDOSTA, GA 31602 · Health inspection record from Georgia Department of Public Health
Most recent inspection (June 1, 2026): Inspectors recorded 3 violations, 2 of them critical, involving food storage, temperature control and cleaning & sanitizing.
Inspection history
Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.
B84June 1, 20263 violations
Inspectors recorded 3 violations, 2 of them critical, involving food storage, temperature control and cleaning & sanitizing.
-Observed container of raw beef over RTE foods in reach in cooler. -CA- Raw animal products shall be stored below RTE foods to prevent contamination. -COS- Manager placed raw foods under RTE foods.
−9 points · Cited as “511-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii) - packaged & unpackaged food separation, packaging, and segregation (p, c)”-Observed multiple containers of cole slaw and other TCS foods with no date marks. -CA- All TCS foods shall have date markings -COS- Facility manager placed date marks on foods.
−4 points · Cited as “511-6-1.04(6)(g) - ready-to-eat time/temperature control for safety food, date marking (pf)”-Observed multiple scoops with handles stored in food products -CA- Scoops shall have a handle and shall be stored out of the food products. -COS, manager placed all scoops in 3 compartment sink to be washed, rinsed, and sanitized. Manager informed employees about proper scoop storage.
−1 point · Cited as “511-6-1.04(4)(k) - in-use utensils, between-use storage (c)”B81November 24, 20254 violations
Inspectors recorded 4 violations, 1 of them critical, involving handwashing & hygiene, food storage and temperature control.
-Observed hand wash sink in front of kitchen area with a broken dispenser. No soap was coming out when pressed. -CA- Handwashing cleanser shall always be available. -COS- PIC repaired the broken soap dispenser.
−4 points · Cited as “511-6-1.07(3)(a) - handwashing cleanser, availability (pf)”-Observed multiple containers of food (sliced tomatoes, shredded cheese, shredded lettuce) in reach in cooler with no covering. -CA- All foods shall have covering unless foods are being cooeled COS-PIC placed coverings on lids.
−4 points · Cited as “511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)”-Observed multiple containers of food (tomato, lettuce, cheese) with no date marks present. -CA, all TCS foods shall be date marked. -COS, PIC placed date marks on undated containers.
−4 points · Cited as “null”-Observed multiple phones and set of keys on top of prep tables in main kitchen area. -CA- employees shall use designated areas for all employee belongings. -COS, all employee items were placed in designated area.
−1 point · Cited as “511-6-1.07(5)(j) - using dressing rooms & lockers, used for changing clothes and storing employee belongings (c)”This inspection deducted 19 points, but only 13 points are accounted for above — the published record for this visit is incomplete. See the full report at ga.healthinspections.us.
B85April 24, 20255 violations
Inspectors recorded 5 violations, 2 of them critical, involving handwashing & hygiene, food storage and temperature control.
-Observed utensils in handwash sink in back of kitchen. -COS, manager took the utensils out and put in the wash station.
−4 points · Cited as “511-6-1.07(3)(a) - handwashing cleanser, availability (pf)”-Observed handwash sink in main kitchen up front with no paper towels for hand dryin -COS, manager replaced the paper towels.
−4 points · Cited as “511-6-1.07(3)(b) - hand drying provision (pf)”-Observed multiple containers of food in reach in cooler with no coverings. Also observed two containers with dry food products stored without lids. -COS, manager placed coverings on food items.
−4 points · Cited as “511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)”-Observed multiple containers of food in reach in cooler with no dates or labels on them. -COS, manager instructed employee to put dates on all food TCS food products in reach in cooler.
−4 points · Cited as “null”-Observed two containers of dry food product with handles of scoops stored in the product. -COS, manager removed scoops and placed them on top of containers.
−1 point · Cited as “511-6-1.04(4)(k) - in-use utensils, between-use storage (c)”A96December 5, 20241 violation
Inspectors recorded 1 violation, 1 of them critical, involving handwashing & hygiene.
-Observed handwash sink in back of kitchen with no sanitizer or soap available. -COS, manager placed container of hand soap at the hand wash sink.
−4 points · Cited as “511-6-1.07(3)(a) - handwashing cleanser, availability (pf)”A100June 18, 2024No violations recorded
No individual violations are recorded for this inspection in the published data.
A91November 30, 20231 violation
Inspectors recorded 1 violation, 1 of them critical, involving handwashing & hygiene.
-Observed employee wash hands with no soap. Employee ran hands under water for 3-4 seconds, turned water off, and dried hands. -COS, informed manager of proper hand washing procedure and she instructed the employees of how to wash their hands.
−9 points · Cited as “511-6-1.03(5)(b) - cleaning procedure (p)”Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.
Source
Published by the Georgia Department of Public Health · permit FSP-092-000918. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.