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GeorgiaLumpkin County Dahlonega

JD's Pizza, LLC DBA Dominos # 4164

104 E MEMORIAL DRIVE STE A , DAHLONEGA, GA 30533 · Health inspection record from Georgia Department of Public Health

B
80 / 100 · Good
Last inspected September 10, 2026
3 inspections on record · average score 87

Most recent inspection (September 10, 2026): no individual violations are recorded in the published data.

Inspection history

Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.

B80September 10, 2026No violations recorded

No individual violations are recorded for this inspection in the published data.

This inspection deducted 20 points, but only 0 points are accounted for above — the published record for this visit is incomplete. See the full report at ga.healthinspections.us.

A90June 16, 20255 violations

Inspectors recorded 5 violations, 3 of them critical, involving cleaning & sanitizing, temperature control and handwashing & hygiene.

CriticalCorrected on siteFood-contact surfaces: cleaned & sanitized.

Observed the three compartment sink in-use to wash, rinse, and sanitize dishware without proper levels of sanitizer. Observed a large air bubble in the sanitizer dispenser line. COS sanitize compartment drained and refilled manually. Concentration checked via test strips to be 300-400 ppm. Dishware will be rewashed and sanitized. Work order will be placed for dispenser.

−4 points · Cited as “511-6-1.05(6)(n) - manual and mechanical warewashing equipment, chemical sanitization-temperature, ph, concentration, hardness (p,pf)”
CriticalCorrected on siteFood-contact surfaces: cleaned & sanitized.

Observed no sanitizer made and ready for use while food handling was happening upon arrival. Sanitizer of proper concentration must be prepared and ready for use any time food handling is occurring in the kitchen. COS Manager prepared sanitizer.

−4 points · Cited as “511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)”
Critical (supporting)RepeatWarewashing facilities: installed, maintained, used; test strips.

Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink. COS test strips found in office drawer, PIC informed that sanitizers should be tested daily.

−1 point · Cited as “511-6-1.05(3)(h),(i),(j) - temperature measuring device, manual warewashing; sanitizing solutions, testing device (pf)”
RoutineCorrected on siteWiping cloths: properly used and stored.

Observed a dry wiping cloth on top of air drying, clean dishes. Observed a dry wiping cloth on the prep cooler. Observed a dry wiping cloth on the pizza boxing station. Wiping cloths may be used to sanitize surfaces but must be stored in a bucket of sanitizer between uses. Dry wiping cloths may not be used for wiping surfaces as a means of cleaning. COS wiping cloths moved to dirty laundry.

−3 points · Cited as “511-6-1.04(4)(m) - wiping cloths, use limitation (c)”
RoutinePosted: permit/inspection/choking poster/handwashing.

Observed the Food Service Permit not displayed. Observed the facility to have an old inspection displayed. Both the most recent inspection report and the Food Service Permit must be posted for the public.

−1 point · Cited as “511-6-1.02(1)(d) - displaying of the inspection report (c)”
A91January 24, 20243 violations

Inspectors recorded 3 violations, 2 of them critical, involving chemical safety, temperature control and handwashing & hygiene.

Critical (supporting)Corrected on siteToxic substances properly identified, stored, used.

Observed unlabeled spray bottle of chemical. COS, bottles labeled.

−4 points · Cited as “511-6-1.07(6)(b) - working containers, common name (pf)”
Critical (supporting)Corrected on siteWarewashing facilities: installed, maintained, used; test strips.

Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine. COS, PIC informed that sanitizers should be tested daily.

−1 point · Cited as “511-6-1.05(3)(h),(i),(j) - temperature measuring device, manual warewashing; sanitizing solutions, testing device (pf)”
RoutineCorrected on siteProper eating, tasting, drinking, or tobacco use.

Food employee was observed consuming food in a food preparation area, or in a food serving area, or in an area used to clean/store equipment or utensils, or in a food storage area during the inspection. Observed employee drink and doughnut box stored on single use pizza boxes. COS, employee informed of proper locations for eating and storing food.

−4 points · Cited as “511-6-1.03(5)(k)1&2 - eating, drinking, or using tobacco (c)”

Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.

Source

Published by the Georgia Department of Public Health · permit FSP-093-000105. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.

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