Troy's Snack Shack

Observed coleslaw sitting out with no form of temperature control, holding at temperatures greater than 41 degrees F. Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below or 135°F (57°C) or above, except that roasts cooked to a temperature and for a time specified in subsection (5)(a)2 of this Rule and reheated using the same temperature and time conditions as cooking may be held at a temperature of 130°F (54°C) or above. COS: Coleslaw was discarded and new container was put in ice bath to maintain temperature.

Observed facility lacking an employee health policy. Food employees and conditional employees are informed in a verifiable manner of their responsibility to report in accordance with the Chapter, to the person in charge, information about their health and activities as they relate to diseases that are transmissible through food. COS: PIC was provided with a copy of an employee health agreement.

Observed facility without clean-up procedures for vomiting and diarrheal events. A food establishment shall have written procedures for employees to follow and an EPA registered disinfectant effective against Norovirus available on-site at the food service establishment when responding to vomiting or diarrheal events that involve the discharge of vomitus or fecal matter onto surfaces in the food service establishment. The procedures shall address the specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. COS: PIC was provided with clean-up procedures.

Observed no food service permit posted in facility. Post the permit in a location in the food service establishment that is conspicuous to consumers. COS: PIC Posted permit in wall where it is visible to consumers.

Observed severe build-up of grease and grime in hood vent located in back kitchen area. Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. POC: PIC will contact company to have it cleaned more frequently. Must correct within 3 days.

Observed several live pests throughout the facility at the time of inspection. The presence of insects, rodents, and other pests shall be controlled to minimize their presence on the premises by: 1. Routinely inspecting incoming shipments of food and supplies; 2. Routinely inspecting the premises for evidence of pests; 3. Using methods, if pests are found, such as trapping devices or other means of pest control as specified under subsections (6)(e), (6)(m), and (6)(n) of this Rule; Pf and 4. Eliminating harborage conditions. Violations must be corrected within 10 calendar days.

Container of sliced cheese without lid found in reach in cooler, front food prep area. Foods must be stored in a manner to prevent potential contaminations. Discussed plan of action with manager.

The rear door of facility does not have adequate weather stripping on bottom of door. All exterior doors and windows must be sealed to prevent the intrusion of pests and outside elements. Discussed with manager, put a plan in place to have repaired.

Observed several TCS food items reaching temperatures greater than 41 degrees F in the reach-in cooler and walk-in cooler in the main kitchen area (See Temperature Log). Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below. Person in charge placed food items on an ice bath.

Observed several live pests throughout the facility at the time of inspection. The presence of insects, rodents, and other pests shall be controlled to minimize their presence on the premises by: 1. Routinely inspecting incoming shipments of food and supplies; 2. Routinely inspecting the premises for evidence of pests; 3. Using methods, if pests are found, such as trapping devices or other means of pest control as specified under subsections (6)(e), (6)(m), and (6)(n) of this Rule; Pf and 4. Eliminating harborage conditions. Violations must be corrected within 10 calendar days.