Georgia › Macon County › Montezuma
Yoder's Deitsch Haus
5252 STATE HWY 26 E , MONTEZUMA, GA 31063 · Health inspection record from Georgia Department of Public Health
Most recent inspection (June 25, 2026): Inspectors recorded 2 violations, 2 of them critical, involving temperature control and management & training.
Inspection history
Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.
B85June 25, 20262 violations
Inspectors recorded 2 violations, 2 of them critical, involving temperature control and management & training.
Observed cooked meatloaf, mixed vegetables, and roast beef cold holding above 41 degrees Fahrenheit. All temperature controlled foods must be held below 41 or above 135 degrees Fahrenheit unless during specified times. Manager will move all temperature controlled foods to properly working cooler and discontinue use of walk in cooler until unit has been serviced or replaced and shown to hold proper temperature. 3 days to correct.
−9 points · Cited as “511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)”Observed facility lacking a current Certified Food Safety Manager in its employ. Food service establishments shall have in its employ a Certified Food Safety Manager (CFSM) as specified in paragraph (b) of this subsection to ensure food safety is being managed within the food service establishment during all hours of operation as specified within paragraph (d) of this subsection. PIC will email copy of CFSM certificate once received.
−4 points · Cited as “511-6-1.03(3)(a) - food safety manager certification (pf)”A92March 26, 20252 violations
Inspectors recorded 2 violations, 1 of them critical, involving management & training.
Observed facility lacking a current Certified Food Safety Manager in its employ. Food service establishments shall have in its employ a Certified Food Safety Manager (CFSM) as specified in paragraph (b) of this subsection to ensure food safety is being managed within the food service establishment during all hours of operation as specified within paragraph (d) of this subsection. PIC will email copy of CFSM certificate once received. Must correct violation within 10 calendar days.
−4 points · Cited as “511-6-1.03(3)(a) - food safety manager certification (pf)”Observed food boxes stored directly on the floor in the walk-in freezer. Observed milk in crates and bucket of tea stored directly on floor in the walk-in cooler. Observed cocoa power bags stored on the floor in the bakery area. Observed canned good products and bag of cookie flour stored on floor in dry storage area. Observed several boxes of soft drinks stored directly on floor just outside the dry storage room. Except as specified in paragraphs 2 and 3 of this subsection, food shall be protected from contamination by storing the food: (i) In a clean, dry location; (ii) Where it is not exposed to splash, dust, or other contamination; and (iii) At least 6 inches (15 cm) above the floor. Person in charge properly stored all items at least 6 inches off the floor.
−3 points · Cited as “511-6-1.04(4)(q) - food storage (c)”A97June 14, 20241 violation
Inspectors recorded 1 violation involving food storage.
Observed broccoli and frozen chicken in a box on the floor outside of the walk in freezer. Observed multiple food items on the floor in the walk-in cooler and walk-in freezer. Except as specified in paragraphs 2 and 3 of this subsection, food shall be protected from contamination by storing the food: (i) In a clean, dry location; (ii) Where it is not exposed to splash, dust, or other contamination; and (iii) At least 6 inches (15 cm) above the floor. COS PIC was able to move all the food 6 inches above the floor.
−3 points · Cited as “511-6-1.04(4)(q) - food storage (c)”Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.
Source
Published by the Georgia Department of Public Health · permit 30940014. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.