Georgia › Madison County › Colbert
Meadow's Service Station
6729 HWY 72 W , COLBERT, GA 30628 · Health inspection record from Georgia Department of Public Health
Most recent inspection (June 9, 2026): no individual violations are recorded in the published data. This restaurant scored as low as 87 on June 17, 2024 — see the full history below.
Inspection history
Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.
A100June 9, 2026No violations recorded
No individual violations are recorded for this inspection in the published data.
A97December 17, 20252 violations
Inspectors recorded 2 violations, 1 of them critical, involving plumbing & water.
No indirect connections for plumbing to 3- compartment sink or prep sink.
−2 points · Cited as “511-6-1.06(4)(c) - backflow prevention (p)”No mop sink.
−2 points · Cited as “null”A97June 23, 20252 violations
Inspectors recorded 2 violations, 1 of them critical, involving plumbing & water.
No indirect connections for plumbing to 3- compartment sink or prep sink.
−2 points · Cited as “511-6-1.06(4)(c) - backflow prevention (p)”No mop sink at establishment.
−2 points · Cited as “511-6-1.06(2)(i) - service sinks, numbers and capacities (c)”A98December 18, 20242 violations
Inspectors recorded 2 violations, 1 of them critical, involving plumbing & water.
No indirect connections for plumbing to 3- compartment sink and newly installed prep sink.
−2 points · Cited as “511-6-1.06(4)(c) - backflow prevention (p)”No mop sink at establishment.
−2 points · Cited as “511-6-1.06(2)(i) - service sinks, numbers and capacities (c)”B87June 17, 20245 violations
Inspectors recorded 5 violations, 2 of them critical, involving temperature control and cleaning & sanitizing.
Time/temperature control for safety foods > 41 degrees in cold holding in reach-in cooler. Ensure cold holding of 41 degrees internal temperatures for TCS foods. COS: Discarded.
−9 points · Cited as “511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)”No vegetable/ready-to-eat prep sink.
−1 point · Cited as “511-6-1.05(3)(j) - sink for washing raw fruit and vegetables (p)”Hotdogs thawing in standing water in 3- compartment sink. COS: Transferred to RIC.
−3 points · Cited as “511-6-1.04(6)(c) - thawing (c)”Food items > 41 degrees in cold holding; on door in residential refrigeration at establishment.
−1 point · Cited as “511-6-1.05(6)(a) - good repair & proper adjustment (c)”No commercial grade refrigeration at establishment.
−1 point · Cited as “511-6-1.05(2)(ii) - vending machine doors and openings (c)”A96December 7, 20231 violation
Inspectors recorded 1 violation, 1 of them critical, involving cleaning & sanitizing.
Grime/debris buildup on can opener blade.
−4 points · Cited as “511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)”Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.
Source
Published by the Georgia Department of Public Health · permit 9514. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.