Georgia › Madison County › Danielsville
Madison County Senior Center
1265 HWY 98 W , DANIELSVILLE, GA 30633 · Health inspection record from Georgia Department of Public Health
Most recent inspection (June 1, 2026): no individual violations are recorded in the published data.
Inspection history
Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.
A100June 1, 2026No violations recorded
No individual violations are recorded for this inspection in the published data.
A97December 15, 20252 violations
Inspectors recorded 2 violations involving cleaning & sanitizing.
Ice bucket stored on floor next to ice machine. COS: Washed and sanitized and stored 6" off floor.
−1 point · Cited as “511-6-1.05(10)(e)1,2,4 - equipment, utensil, linens, stored 6" off floor in clean, dry location (c)”No heat-sanitizing test strips for dishwasher.
−1 point · Cited as “null”A99June 16, 20252 violations
Inspectors recorded 2 violations, 2 of them critical, involving cleaning & sanitizing and temperature control.
No food prep sink present.
−1 point · Cited as “511-6-1.05(3)(j) - sink for washing raw fruit and vegetables (p)”No temperature test strips present for heat-sanitizing dish washer.
−1 point · Cited as “511-6-1.05(3)(h),(i),(j) - temperature measuring device, manual warewashing; sanitizing solutions, testing device (pf)”A91December 9, 20241 violation
Inspectors recorded 1 violation, 1 of them critical, involving food storage.
Raw shell eggs stored over ready-to-eat items in reach-in cooler. Follow storage order with respect to raw products and RTE products. COS: Eggs moved to bottom level(only raw product in unit).
−9 points · Cited as “511-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii) - packaged & unpackaged food separation, packaging, and segregation (p, c)”A91June 21, 20241 violation
Inspectors recorded 1 violation, 1 of them critical, involving temperature control.
Milks > 41 degrees in reach-in cooler. Several cartons were left out at room temperature for extended period before returned to RIC. Ensure all time/temperature control safety foods are 41 degrees or less in cold holding. COS: Discarded.
−9 points · Cited as “511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)”A99December 8, 20231 violation
Inspectors recorded 1 violation involving food storage.
Boxes of paper goods on floor in back storage. Stacks of styrofoam cups next to coffee maker without protective barrier up to lip of top cup.
−1 point · Cited as “511-6-1.05(10)(e)1&3 - single-service/single-use items stored 6" off floor in clean, dry location (c)”Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.
Source
Published by the Georgia Department of Public Health · permit 09517. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.