Georgia › Madison County › Ila
Ila Restuarant
81 N. MAIN STREET , ILA, GA 30647 · Health inspection record from Georgia Department of Public Health
Most recent inspection (May 21, 2026): Inspectors recorded 3 violations, 1 of them critical, involving cleaning & sanitizing and garbage & waste.
Inspection history
Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.
A93May 21, 20263 violations
Inspectors recorded 3 violations, 1 of them critical, involving cleaning & sanitizing and garbage & waste.
No chlorine concentration detected in sanitizer buckets in dining area. Ensure 50 ppm. COS: Bleach added for 50 ppm.
−4 points · Cited as “511-6-1.05(6)(n) - manual and mechanical warewashing equipment, chemical sanitization-temperature, ph, concentration, hardness (p,pf)”Torn gasket for hot box.
−1 point · Cited as “511-6-1.05(6)(a) - good repair & proper adjustment (c)”No concrete pad or sealed asphalt for dumpsters , grease receptacle. Containers on gravel.
−1 point · Cited as “511-6-1.06(5)(b) - outdoor storage surface, constructed of nonabsorbent material & sloped to drain (c)”A91November 20, 20253 violations
Inspectors recorded 3 violations, 2 of them critical, involving cleaning & sanitizing, temperature control and garbage & waste.
Dish washer not registering chlorine residual after full cycle. Ensure 50-100 ppm chlorine. COS: 3-compartment sink utilized with 50 ppm chlorine in sanitize basin.
−4 points · Cited as “511-6-1.05(6)(n) - manual and mechanical warewashing equipment, chemical sanitization-temperature, ph, concentration, hardness (p,pf)”Collard greens and butter beans (11-13) and pork chops (11-10) held past 7 days. Butter beans and pork chops in walk-in, collard greens on range. Discard after 7 days if date marking rules are applicable. COS: Foods discarded.
−4 points · Cited as “511-6-1.04(6)(h) - ready-to-eat time/temperature control for safety food, disposition (p)”No concrete pad or sealed asphalt for dumpsters , grease receptacle. Containers on gravel.
−1 point · Cited as “511-6-1.06(5)(b) - outdoor storage surface, constructed of nonabsorbent material & sloped to drain (c)”A95May 15, 20253 violations
Inspectors recorded 3 violations, 1 of them critical, involving handwashing & hygiene and food storage.
Observed employee filling up drink pitcher at front hand sink. Hand sinks are only for washing hands. Drink dumped in and pitcher refilled prep sink.
−4 points · Cited as “511-6-1.06(2)(o) - using a handwashing sink- operation & maintenance (pf)”Open can of monster energy drink on prep table. Transfer to disposable cup with lid and straw for employee drinks in food prep and service areas. COS: Discarded.
−4 points · Cited as “511-6-1.03(5)(k)1&2 - eating, drinking, or using tobacco (c)”Stacks of plates near make table and grill without protective covering.
−1 point · Cited as “511-6-1.05(10)(e)1,2,4 - equipment, utensil, linens, stored 6" off floor in clean, dry location (c)”A96November 19, 20242 violations
Inspectors recorded 2 violations involving cleaning & sanitizing and handwashing & hygiene.
Wet wiping cloths stored on prep tables, ledges outside sanitizer buckets; must keep in sanitizer/cleaning solution in between uses.
−3 points · Cited as “511-6-1.04(4)(m) - wiping cloths, use limitation (c)”No legible handwashing signage mid kitchen.
−1 point · Cited as “511-6-1.07(3)(d) - handwashing signage (c)”A93May 28, 20242 violations
Inspectors recorded 2 violations, 2 of them critical, involving cleaning & sanitizing and temperature control.
Chlorine concentration too strong in sanitizer bucket front kitchen corner near service line.
−4 points · Cited as “511-6-1.07(6)(e) - conditions of use (p, pf, c)”Chicken salad and shredded cheddar cheese sitting out in cooling phase in deep covered containers. COS: Volumes reduced and moved to walk-in to cool uncovered.
−3 points · Cited as “511-6-1.04(6)(e) - cooling methods (pf, c)”A95November 29, 20232 violations
Inspectors recorded 2 violations, 1 of them critical, involving cleaning & sanitizing and facility upkeep.
Chlorine < than 50 ppm in sanitizer bucket actively being used.CA: Ensure 50 ppm chlorine for chlorine based sanitizer. COS: Solution re-made with 50 ppm chlorine.
−4 points · Cited as “511-6-1.05(6)(n) - manual and mechanical warewashing equipment, chemical sanitization-temperature, ph, concentration, hardness (p,pf)”Damaged floor tile by the 3- compartment sink. Ceiling tiles in poor repair in storage area.
−1 point · Cited as “511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)”Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.
Source
Published by the Georgia Department of Public Health · permit 09534. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.