Georgia › Madison County › Senoia
The Local Nutrition
6855 HWY 16 , SENOIA, GA 30276 · Health inspection record from Georgia Department of Public Health
Most recent inspection (November 4, 2026): no individual violations are recorded in the published data. This restaurant scored as low as 85 on April 11, 2024 — see the full history below.
Inspection history
Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.
A100November 4, 2026No violations recorded
No individual violations are recorded for this inspection in the published data.
A100May 22, 2026No violations recorded
No individual violations are recorded for this inspection in the published data.
A100February 23, 2026No violations recorded
No individual violations are recorded for this inspection in the published data.
A98August 18, 20251 violation
Inspectors recorded 1 violation involving food-safety requirements.
Observed multiple powder scoop handles touching content of canisters. Observed multiple cookie/oat scoop handles touching content of canisters. Scoop handles should be stored above content of food to prevent contamination. Scoops began to be removed during inspection.
−1 point · Cited as “511-6-1.04(4)(k) - in-use utensils, between-use storage (c)”A94February 17, 20254 violations
Inspectors recorded 4 violations involving handwashing & hygiene and food storage.
Observed employee working in food preparation area without proper hair restraint. Hair restraint added during inspection.
−3 points · Cited as “511-6-1.03(5)(j) - hair restraints (c)”Observed no food permit displayed.
−1 point · Cited as “511-6-1.02(1)(f)(1) - permit, displayed (c)”Observed multiple powder scoop handles touching content of canisters. Observed multiple cookie/oat scoop handles touching content of canisters. Scoop handles should be stored above content of food to prevent contamination. Scoops began to be removed during inspection.
−1 point · Cited as “511-6-1.04(4)(k) - in-use utensils, between-use storage (c)”Observed a box of cups and a box of napkins on the floor.
−1 point · Cited as “511-6-1.05(10)(e)1&3 - single-service/single-use items stored 6" off floor in clean, dry location (c)”B85April 11, 20246 violations
Inspectors recorded 6 violations, 3 of them critical, involving cleaning & sanitizing, employee health and temperature control.
Observed chlorine sanitizing solution at 200ppm. Sanitizing solution remade during inspection.
−4 points · Cited as “511-6-1.07(6)(g) - chemical sanitizers, criteria (p)”No signed employee health policy. Sent copy of employee health policy in email.
−4 points · Cited as “511-6-1.03(4)(a)(b)(c)(e)(f) - responsibility of permit holder, pic, and conditional employees (p), (pf)”Observed container of chlorine test strips stored with water in the tube. Employee discarded tube during inspection.
−1 point · Cited as “511-6-1.05(3)(h),(i),(j) - temperature measuring device, manual warewashing; sanitizing solutions, testing device (pf)”Observed incorrect inspection report posted.
−1 point · Cited as “511-6-1.02(1)(d) - displaying of the inspection report (c)”Observed food service permit not posted.
−1 point · Cited as “511-6-1.02(1)(f)(1) - permit, displayed (c)”Observed ice scoop handle touching ice in ice bin.
−1 point · Cited as “511-6-1.04(4)(k) - in-use utensils, between-use storage (c)”This inspection deducted 15 points, but only 12 points are accounted for above — the published record for this visit is incomplete. See the full report at ga.healthinspections.us.
Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.
Source
Published by the Georgia Department of Public Health · permit FSP-038-000662. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.