Georgia › Mcduffie County › Jesup
Snapper 1, INC.
796 N FIRST ST , JESUP, GA 31545 · Health inspection record from Georgia Department of Public Health
Most recent inspection (August 10, 2026): Inspectors recorded 7 violations, 3 of them critical, involving temperature control, food storage and handwashing & hygiene.
Inspection history
Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.
C71August 10, 20267 violations
Inspectors recorded 7 violations, 3 of them critical, involving temperature control, food storage and handwashing & hygiene.
Observed display RIC in front area holding temperature at 52F.
−9 points · Cited as “511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)”Observed cooked chicken kept in boxes by fryer with no way to keep it warm at temp (135F or higher).
−9 points · Cited as “511-6-1.04(6)(f) - time/temperature control for safety; hot holding (p)”Observed multiple items with no dating/labeling throughout the facility.
−4 points · Cited as “511-6-1.04(6)(g) - ready-to-eat time/temperature control for safety food, date marking (pf)”Observed multiple items stored uncovered throughout the facility.
−4 points · Cited as “511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)”Observed fish in reduced oxygen packaging being thawed in the reduced oxygen packaging.
−3 points · Cited as “511-6-1.04(6)(c) - thawing (c)”Observed boxes of food stored on ground in WIF.
−3 points · Cited as “511-6-1.04(4)(q) - food storage (c)”Facility did not have most recent inspection posted for public to view.
−1 point · Cited as “511-6-1.02(1)(d) - displaying of the inspection report (c)”C77May 6, 20265 violations
Inspectors recorded 5 violations, 2 of them critical, involving temperature control and food storage.
Observed RIC in prep area not holding temperatures under 49F.
−9 points · Cited as “511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)”Observed multiple items with no dating/labeling throughout the facility.
−4 points · Cited as “511-6-1.04(6)(g) - ready-to-eat time/temperature control for safety food, date marking (pf)”Observed multiple food items stored throughout the facility uncovered.
−4 points · Cited as “511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)”Observed fish in reduced oxygen packaging being thawed in the reduced oxygen packaging.
−3 points · Cited as “511-6-1.04(6)(c) - thawing (c)”Observed raw eggs being stored over RTE foods.
−3 points · Cited as “511-6-1.04(4)(q) - food storage (c)”A100August 25, 2025No violations recorded
No individual violations are recorded for this inspection in the published data.
C77December 10, 20246 violations
Inspectors recorded 6 violations, 1 of them critical, involving temperature control, handwashing & hygiene and food storage.
Observed cooked chicken kept in boxes by fryer with no way to keep it warm at temp (135F or higher).
−9 points · Cited as “511-6-1.04(6)(f) - time/temperature control for safety; hot holding (p)”Observed hand sink in fryer area being used as storage for dirty dishes.
−4 points · Cited as “null”Observed multiple food items stored throughout the facility uncovered.
−4 points · Cited as “null”Observed cooked chicken being stored in cardboard boxes.
−4 points · Cited as “null”Observed fish in reduced oxygen packaging being thawed in the reduced oxygen packaging.
−3 points · Cited as “511-6-1.04(6)(c) - thawing (c)”Observed broken metal scoop in use.
−1 point · Cited as “511-6-1.05(2)(a) - equipment and utensils, constructed of durable materials (c)”A92July 15, 20242 violations
Inspectors recorded 2 violations, 1 of them critical, involving handwashing & hygiene and food storage.
Observed hand sink in fryer area being used as storage for dirty dishes.
−4 points · Cited as “511-6-1-.03(5)(d) - where to wash (pf)”Observed multiple food items stored throughout the facility uncovered.
−4 points · Cited as “511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)”A100February 13, 2024No violations recorded
No individual violations are recorded for this inspection in the published data.
Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.
Source
Published by the Georgia Department of Public Health · permit FSP-151-000288. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.