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IVERY'S RESTAURANT

112 RAILROAD ST , THOMSON, GA 30824 · Health inspection record from Georgia Department of Public Health

A
100 / 100 · Excellent
Last inspected June 30, 2026
5 inspections on record · average score 98

Most recent inspection (June 30, 2026): no individual violations are recorded in the published data.

Inspection history

Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.

A100June 30, 2026No violations recorded

No individual violations are recorded for this inspection in the published data.

A97December 16, 20251 violation

Inspectors recorded 1 violation, 1 of them critical, involving temperature control.

Critical (supporting)Corrected on siteProper cooling methods used: adequate equipment for temperature control.

OBSERVED FRIED CHICKEN ON THE STEAM TABLE READING 118-1125. THE HOT WATER WAS NOT FILLED ALL THE WAY BY TOUCHING THE BOTTOM OF THE PAN.

−3 points · Cited as “511-6-1.05(3)(a) - cooling, heating, and holding capacities (pf)”
A97February 28, 20251 violation

Inspectors recorded 1 violation, 1 of them critical, involving temperature control.

Critical (supporting)Corrected on siteProper cooling methods used: adequate equipment for temperature control.

OBSERVED FOODS IN WIC NOT BEING VENTED TO COOL. RICE 78, NOODLES 72, AND BROCCOLI 97.

−3 points · Cited as “511-6-1.04(6)(e) - cooling methods (pf, c)”
A100June 26, 2024No violations recorded

No individual violations are recorded for this inspection in the published data.

A98December 14, 20233 violations

Inspectors recorded 3 violations involving cleaning & sanitizing.

RoutineNonfood-contact surfaces clean.

Observed walk in cooler racks have rust and dust.

−1 point · Cited as “511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)”
RoutineNonfood-contact surfaces clean.

Observed walk in cooler gaskets with mildew build-up.

−1 point · Cited as “511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)”
RoutinePhysical facilities installed, maintained, and clean.

Observed dust on walk in cooler fans.

−1 point · Cited as “null”

Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.

Source

Published by the Georgia Department of Public Health · permit 097-45. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.

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