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Georgia › Mcintosh County › Townsend

Hunter's Cafe

1093 RIVER RD NE , TOWNSEND, GA 31331 · Health inspection record from Georgia Department of Public Health

A
97 / 100 · Excellent
Last inspected January 13, 2025
2 inspections on record · average score 92

Most recent inspection (January 13, 2025): Inspectors recorded 1 violation, 1 of them critical, involving menu & labeling. This restaurant scored as low as 86 on May 30, 2024 — see the full history below.

Inspection history

Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.

A97January 13, 20251 violation

Inspectors recorded 1 violation, 1 of them critical, involving menu & labeling.

Critical (supporting)Food properly labeled; original container.

Observed food ingredients in main kitchen not labelled with common name of ingredient.

−3 points · Cited as “511-6-1.04(7)(c) - food labels (pf, c)”
B86May 30, 20244 violations

Inspectors recorded 4 violations, 2 of them critical, involving temperature control, cleaning & sanitizing and food storage.

CriticalCorrected on siteProper cold holding temperatures.

Observed TCS foods in reach in cooler in server prep area holding above 41F at the time of this inspection. COS: Out of temperature TCS foods younger than 4 hours were moved to a functioning unit. Older TCS foods discarded.

−9 points · Cited as “511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)”
CriticalCorrected on siteFood-contact surfaces: cleaned & sanitized.

Observed food debris build up on food contact surface of microwave in main kitchen area at the time of this inspection. COS: Food contact surface was cleaned.

−4 points · Cited as “511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)”
RoutineCorrected on siteFood stored covered.

Observed food (fries, seafood) stored uncovered throughout facility at the time of this inspection. COS: Items were covered.

−4 points · Cited as “511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)”
RoutinePhysical facilities installed, maintained, and clean.

Observe grease build up on floor/wall behind grill at the time of this inspection.

−1 point · Cited as “511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)”

Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.

Source

Published by the Georgia Department of Public Health · permit 120-621. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.

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