Georgia › Meriwether County › Manchester
El Agave
102 MAIN ST , MANCHESTER, GA 31816 · Health inspection record from Georgia Department of Public Health
Most recent inspection (July 8, 2026): Inspectors recorded 6 violations involving pest control and facility upkeep.
Inspection history
Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.
A94July 8, 20266 violations
Inspectors recorded 6 violations involving pest control and facility upkeep.
Observed light visible under and around rear service door. / Install weather strip and brush guard to prevent pest entry.
−3 points · Cited as “511-6-1.07(2)(m) - outer openings protected (c)”Observed debris build up present on the gaskets of the reach in coolers. / Clean often to prevent pests.
−1 point · Cited as “511-6-1.05(2)(ii) - vending machine doors and openings (c)”Observed grease build up on the walls and sides of equipment. / Deep clean often to prevent pests.
−1 point · Cited as “511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)”Observed fan cover in reach in cooler with debris build up present. / Clean often to prevent contamination.
−1 point · Cited as “511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)”Observed multiple cracked floor tiles in the kitchen. / Replace as needed to prevent pests.
−1 point · Cited as “511-6-1.07(2)(a) - floor, walls, & ceilings, cleanability (c)”Observed heavy grease build up on hood vent. / Clean often to prevent contamination.
−1 point · Cited as “511-6-1.05(2)(n) - exhaust ventilation hood systems, designed to prevent grease or condensation from dripping on food/equipment (c)”A90September 25, 20253 violations
Inspectors recorded 3 violations, 1 of them critical, involving handwashing & hygiene and pest control.
Observed hot water valve inoperable during service. Hot water must be available to wash hands properly. Repair ASAP.
−4 points · Cited as “511-6-1.06(2)(o) - using a handwashing sink- operation & maintenance (pf)”Observed cutting board in use that is worn and discolored. / Recommend replacing or bleaching the board to prevent contamination.
−3 points · Cited as “511-6-1.04(4)(t) - food preparation (c)”Observed light visible under and around rear service door. / Replace threshold and add weather stripping to prevent pests.
−3 points · Cited as “null”A90October 16, 20243 violations
Inspectors recorded 3 violations, 1 of them critical, involving temperature control and pest control.
Observed raw meats such as chicken, steak, and shrimp located in RIC without proper date marking. Any food stored for 24 hours or longer shall have proper date marking which is to include a prepared date and discard by date.
−4 points · Cited as “511-6-1.04(6)(g) - ready-to-eat time/temperature control for safety food, date marking (pf)”Observed rear door propped open and flying insects in rear storage area. Keep door closed or add proper screen door.
−3 points · Cited as “511-6-1.07(2)(m) - outer openings protected (c)”Observed accumulation of grease and debris on floor under cookline area and walls near steam table. Clean floors and walls at a frequency to remove and prevent accumulations.
−1 point · Cited as “null”Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.
Source
Published by the Georgia Department of Public Health · permit 099-02-FSVC-001556. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.