Georgia › Miller County › Colquitt
Hong Kong Buffet
118 WEST MAIN STREET , COLQUITT, GA 39837 · Health inspection record from Georgia Department of Public Health
Most recent inspection (September 1, 2026): Inspectors recorded 4 violations, 2 of them critical, involving temperature control and facility upkeep.
Inspection history
Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.
B87September 1, 20264 violations
Inspectors recorded 4 violations, 2 of them critical, involving temperature control and facility upkeep.
Observed multiple food items cold held over 41 degrees. All food needs to be cold held at 41 degrees or less. PIC threw away food over 41.
−9 points · Cited as “511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)”Observed food items not held at 135 degrees or more on buffet. All hot held food needs to be 135 degrees or more. PIC threw away food not at 135 degrees.
−9 points · Cited as “511-6-1.04(6)(f) - time/temperature control for safety; hot holding (p)”Observed fish and shrimp thawing in standing water in 3 comp dish sink. Food must have running water over it while thawing. PIC moved food.
−3 points · Cited as “511-6-1.04(6)(b) - tcs food; slacking (c)”Observed a substantial build up of grease on hood. PIC is currently trying to locate a cleaning company to clean hood. PIC will get hood cleaned within the week.
−1 point · Cited as “511-6-1.05(2)(j) - ventilation hood system filters, designed to be readily removable for cleaning (c)”A90January 20, 20262 violations
Inspectors recorded 2 violations, 1 of them critical, involving handwashing & hygiene and cleaning & sanitizing.
Observed hand sink w/o soap or paper towels. Hand sink blocked by equipment. Repeat. PIC provided soap and paper towels.
−4 points · Cited as “511-6-1.07(3)(b) - hand drying provision (pf)”Observed wiping cloths not stored in sanitizer between uses. PIC placed in sanitizer.
−3 points · Cited as “null”This inspection deducted 10 points, but only 7 points are accounted for above — the published record for this visit is incomplete. See the full report at ga.healthinspections.us.
B86August 12, 20252 violations
Inspectors recorded 2 violations, 1 of them critical, involving temperature control and cleaning & sanitizing.
Observed multiple food items over 41 degrees F. PIC threw out.
−9 points · Cited as “511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)”Observed wiping cloths not stored in sanitizer between uses. PIC corrected.
−3 points · Cited as “511-6-1.04(4)(m) - wiping cloths, use limitation (c)”A91March 4, 20252 violations
Inspectors recorded 2 violations, 2 of them critical, involving temperature control.
Observed multiple food items over 41 degrees F.
−9 points · Cited as “511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)”Observed multiple items on buffet not held at 135 degrees F or more.
−9 points · Cited as “511-6-1.04(6)(f) - time/temperature control for safety; hot holding (p)”B85November 26, 20242 violations
Inspectors recorded 2 violations involving temperature control and handwashing & hygiene.
Observed multiple food items over 41 degrees F. Food thrown away.
−9 points · Cited as “null”Observed employee drink w/o lid straw. PIC corrected.
−4 points · Cited as “511-6-1.03(5)(k)1&2 - eating, drinking, or using tobacco (c)”B81April 18, 20244 violations
Inspectors recorded 4 violations, 4 of them critical, involving temperature control and cleaning & sanitizing.
Observed 60 degree F raw chicken on line prep top cooler. Thrown out by PIC.
−9 points · Cited as “511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)”Observed multiple items not hot held to 135 degrees F on buffet line. PIC threw away.
−9 points · Cited as “511-6-1.04(6)(f) - time/temperature control for safety; hot holding (p)”Observed cutting board contaminated with chicken not cleaned between changing operations.
−4 points · Cited as “511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)”Observed multiple food items without date/time on them.
−4 points · Cited as “511-6-1.04(6)(h) - ready-to-eat time/temperature control for safety food, disposition (p)”Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.
Source
Published by the Georgia Department of Public Health · permit FSP-100-000036. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.