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Taqueria Cruz Mexican Grill

10115 HIGHWAY 19 , BACONTON, GA 31716 · Health inspection record from Georgia Department of Public Health

A
96 / 100 · Excellent
Last inspected September 3, 2026
4 inspections on record · average score 96

Most recent inspection (September 3, 2026): Inspectors recorded 2 violations involving food storage.

Inspection history

Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.

A96September 3, 20262 violations

Inspectors recorded 2 violations involving food storage.

RoutineFood properly labeled; original container.

SEE BASE OF OPERATION INSPECTION REPORT FOR VIOLATION.

−3 points · Cited as “511-6-1.04(4)(d) - food storage containers identified with common name of food (c)”
RoutineUtensils, equipment and linens: properly stored, dried, handled.

SEE BASE OF OPERATION REPORT FOR VIOLATION.

−1 point · Cited as “null”
A96February 20, 20261 violation

Inspectors recorded 1 violation involving food storage.

RoutineCorrected on siteFood stored covered.

SEE BASE OF OPERATION, INSPECTION.

−4 points · Cited as “511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)”
A100July 7, 2025No violations recorded

No individual violations are recorded for this inspection in the published data.

A91December 9, 20244 violations

Inspectors recorded 4 violations, 2 of them critical, involving management & training and temperature control.

Critical (supporting)Certified food protection manager.

PLEASE SEE BASE OF OPERATION INSPECTION.

−4 points · Cited as “511-6-1.03(3)(a) - food safety manager certification (pf)”
Critical (supporting)Proper date marking and disposition.

See base of operation inspection report for violation.

−4 points · Cited as “511-6-1.04(6)(g) - ready-to-eat time/temperature control for safety food, date marking (pf)”
RoutineUtensils, equipment and linens: properly stored, dried, handled.

See base of operation inspection report for violation.

−1 point · Cited as “511-6-1.05(10)(a) - equipment & utensils, air-drying required (c)”
RoutineSingle-use/single-service articles: properly stored, used.

See base of operation inspection report for violation.

−1 point · Cited as “511-6-1.05(10)(f) - prohibitions; single service and single use articles (c)”

Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.

Source

Published by the Georgia Department of Public Health · permit FSP-101-000267. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.

A-graded restaurants nearby in Baconton

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