Georgia › Mitchell County › Camilla
Main Street Restaurant
196 E BROAD ST , CAMILLA, GA 31730 · Health inspection record from Georgia Department of Public Health
Most recent inspection (August 17, 2026): Inspectors recorded 3 violations, 2 of them critical, involving temperature control and facility upkeep.
Inspection history
Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.
B81August 17, 20263 violations
Inspectors recorded 3 violations, 2 of them critical, involving temperature control and facility upkeep.
Observed sour cream cold holding in a RIC with mold on sour cream and lid of container. Observed lettuce with black residue on leaves in the RIC. PIC discarded sour cream and lettuce.
−9 points · Cited as “511-6-1.04(8)(a) - discarding or reconditioning unsafe, adulterated food, or contaminated food(p)”Observed sour cream cold holding in a RIC at 55°F. PIC discarded sour cream.
−9 points · Cited as “511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)”Observed excessive grease/food debris build up throughout the main kitchen, missing floor tiles, missing ceiling tiles, and floors are not smooth/easily cleanable.
−1 point · Cited as “511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)”B87June 6, 20253 violations
Inspectors recorded 3 violations, 3 of them critical, involving temperature control and management & training.
Observed cut lettuce cold holding on the buffet at 46 degrees Fahrenheit and pasta salad cold holding at 58 degrees Fahrenheit.
−9 points · Cited as “511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)”Observed cheese cold holding in the RIC in the storage room at 46 degrees Fahrenheit, RIC door left open multiple times during inspection.
−9 points · Cited as “511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)”Facility does not have a CFSM employed. Facility will have 60-Days from the date of this inspection to obtain a CFSM certificate.
−4 points · Cited as “511-6-1.03(3)(a) - food safety manager certification (pf)”Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.
Source
Published by the Georgia Department of Public Health · permit FSP-101-000288. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.