Georgia › Mitchell County › Camilla
Mamarita's Mexican Kitchen
43 S SCOTT ST , CAMILLA, GA 31730 · Health inspection record from Georgia Department of Public Health
Most recent inspection (May 27, 2026): Inspectors recorded 4 violations, 1 of them critical, involving pest control, food storage and handwashing & hygiene.
Inspection history
Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.
A91May 27, 20264 violations
Inspectors recorded 4 violations, 1 of them critical, involving pest control, food storage and handwashing & hygiene.
EH OBSERVED ALIVE FLIES INSIDE THE FACILITY, IN DIFFERENT LOCATIONS.
−3 points · Cited as “511-6-1.07(5)(o) - prohibiting animals (pf)”EH OBSERVED SEVERAL FOOD ITEMS BEING STORED IN WALK IN COOLER WITH NO PROTECTION FROM CONTAMINATION. EH OBSERVED QUESO CHEESE STORAGED UNDER FIRE SUPPRESSION PIPES, UNCOVERED. PIC CORRECTED ONSIDE, WITH A LID.
−4 points · Cited as “511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)”EH OBSERVED AN OLD INSPECTION POSTED FROM MARCH 2025.
−1 point · Cited as “511-6-1.02(1)(d) - displaying of the inspection report (c)”EH OBSERVED GREASE & DUST THROUGHOUT THE MAIN KITCHEN, ALONG THE WALLS & HOOD CONPONETS.
−1 point · Cited as “511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)”B87January 23, 20265 violations
Inspectors recorded 5 violations, 2 of them critical, involving temperature control, food storage and facility upkeep.
I OBSERVED REFRIED BEANS, IN THE HOT HOLDING UNIT OUT OF TEMP 97F @ 10:08.
−9 points · Cited as “511-6-1.04(6)(f) - time/temperature control for safety; hot holding (p)”I OBSERVED A MISSING A/C VENT COVER IN THE MAIN KITCHEN, EXPOSING FOOD ITEMS IN THE HOLDING UNIT TO DUST. PIC HAD SOMEONE ADDRESS THE ISSUE.
−3 points · Cited as “511-6-1.04(4)(u) - food display (p)”I OBSERVED FOOD ITEMS IN DIFFERENT PLACES ON THE FLOOR. ONIONS IN A BAG ON THE FLOOR IN THE DRY STORGE AREA. PREP CUT GREENS IN THE WALK IN COOLER, ON THE FLOOR ALSO.
−3 points · Cited as “511-6-1.04(4)(r) - food storage, prohibited areas (c)”I OBSERVED GREASE & DUST THROUGHOUT THE MAIN KITCHEN, ALONG THE WALLS & HOOD CONPONETS.
−1 point · Cited as “511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)”I OBSERVED A LEAK IN THE MANGER'S OFFICE NEAR THE SODA MACHINE.
−1 point · Cited as “511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)”A93June 27, 20252 violations
Inspectors recorded 2 violations, 2 of them critical, involving handwashing & hygiene and pest control.
I OBSERVED NO PAPER TOWELS AT THE HAND WASHING STATION INSIDE FACITITY. PIC CORRECTED ON SITE WITH NEW ROLL.
−4 points · Cited as “511-6-1.07(3)(b) - hand drying provision (pf)”I OBSERVED MULTPLE FLIES INSIDE THE MAIN KITCHEN AND DRY STORAGE AREA.
−3 points · Cited as “511-6-1.07(5)(o) - prohibiting animals (pf)”A90November 22, 20242 violations
Inspectors recorded 2 violations, 1 of them critical, involving cleaning & sanitizing.
PIC COULD'NT SHOW ME THE LOCATION FOR DAMAGED AND RETURNABLE GOODS.
−9 points · Cited as “511-6-1.04(8)(a) - discarding or reconditioning unsafe, adulterated food, or contaminated food(p)”I OBSERVED GREASE BUILD UP THOUGHOUT THE MAIN KITCHEN HOOD, WALLS & FLOORS.
−1 point · Cited as “511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)”A96February 29, 20241 violation
Inspectors recorded 1 violation, 1 of them critical, involving cleaning & sanitizing.
Observed mold/mildew buildup in ice machine and drink nozzles. Informed PIC that food contact surfaces should be wash rinsed and sanitized regularly to prevent mold and mildew buildup.
−4 points · Cited as “511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)”Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.
Source
Published by the Georgia Department of Public Health · permit FSP-101-000219. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.