Georgia › Mitchell County › Pelham
Chuy's Grill & Bar
125 MATHEWSON AVE , PELHAM, GA 31779 · Health inspection record from Georgia Department of Public Health
Most recent inspection (July 23, 2026): Inspectors recorded 3 violations, 2 of them critical, involving handwashing & hygiene and food storage.
Inspection history
Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.
A93July 23, 20263 violations
Inspectors recorded 3 violations, 2 of them critical, involving handwashing & hygiene and food storage.
EH OBSERVED THE FACILITY TURNING ON HOT WATER TO WASH HANDS PROPERLY. CORRECT BY AUG 3, 2026.
−4 points · Cited as “511-6-1.06(2)(c) - handwashing sinks, installation (pf, c)”PIC COULDN'T PROVIDE A WRITEN PROCEDURE FOR VOMIT & DIARRHEAL EVENT. A DOCUMENT WAS PROVIDE DURING TIME OF INSPECTION.
−4 points · Cited as “511-6-1.03(6) - clean-up of vomiting and diarrheal events(pf)”EH OBSERVED SUGAR INSIDE A SERVING PITCHER, WITH A COMMON NAME LABEL; UNDER THE TEA AND DRINK MACHINE.
−3 points · Cited as “511-6-1.04(4)(d) - food storage containers identified with common name of food (c)”A99February 12, 20261 violation
Inspectors recorded 1 violation involving food-safety requirements.
I OBSERVED THE FACILITY USING A SINGLE USE BOWL, AS A UTENSIL IN DRY STORAGE AREA, INSIDE THE CHICKEN FAVOR MEAL. BOTTOM OF THE BOWL WAS TOUCHING FOOD PRODUCT. PIC DISCARDED BOWL ONSITE.
−1 point · Cited as “511-6-1.05(10)(a) - equipment & utensils, air-drying required (c)”A96July 9, 20251 violation
Inspectors recorded 1 violation, 1 of them critical, involving cleaning & sanitizing.
I OBSERVED MILDEW BULIDUP INSIDE THE ICE MACHINE, INSIDE THE FACILITY BEHIND THE BAR.
−4 points · Cited as “511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)”B88December 10, 20242 violations
Inspectors recorded 2 violations, 1 of them critical, involving temperature control and food storage.
I OBSERVED MULTIPLE FOOD ITEMS OUT OF COLD HOLDING TEMP IN PREP TOP COOLER.
−9 points · Cited as “511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)”I OBSERVED WHITE TOWEL LINENS, IN A CLEAR BAG STORED IN BULK BEAN CONTAINER IN MAIN KITCHEN. PIC REMOVED TOWELS TO A DIFFERENT LOCATION.
−3 points · Cited as “511-6-1.04(4)(q) - food storage (c)”A96February 6, 20241 violation
Inspectors recorded 1 violation involving handwashing & hygiene.
Observed employee drink without lid or straw in food prep area. COS by adding lid and straw and moving to a designated area away from food prep.
−4 points · Cited as “511-6-1.03(5)(k)1&2 - eating, drinking, or using tobacco (c)”Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.
Source
Published by the Georgia Department of Public Health · permit FSP-101-000261. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.