Georgia › Mitchell County › Pelham
Mr. Vincent's Dog House
253 CHURCH ST , PELHAM, GA 31779 · Health inspection record from Georgia Department of Public Health
Most recent inspection (July 14, 2026): Inspectors recorded 7 violations, 5 of them critical, involving temperature control, management & training and handwashing & hygiene.
Inspection history
Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.
C78July 14, 20267 violations
Inspectors recorded 7 violations, 5 of them critical, involving temperature control, management & training and handwashing & hygiene.
Observed cheese sauce hot holding in crock pot at 130°F.
−9 points · Cited as “511-6-1.04(6)(f) - time/temperature control for safety; hot holding (p)”Permit holder unable to provide employee reporting documentation.
−4 points · Cited as “511-6-1.03(4)(a)(b)(c)(e)(f) - responsibility of permit holder, pic, and conditional employees (p), (pf)”No hand drying provisions available at the handwashing sink in main kitchen.
−4 points · Cited as “511-6-1.07(3)(b) - hand drying provision (pf)”Observed ice container in the RIF with dirt/debris on ice and inside container surfaces.
−4 points · Cited as “511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)”Observed debris build up on fryer baskets, recommend replacing.
−4 points · Cited as “511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)”Observed opening to outside underneath the AC unit in the main kitchen.
−3 points · Cited as “511-6-1.07(2)(m) - outer openings protected (c)”Observed a hole to the outside in the concrete wall behind the griddle.
−3 points · Cited as “511-6-1.07(2)(m) - outer openings protected (c)”A91March 3, 20253 violations
Inspectors recorded 3 violations, 3 of them critical, involving management & training, temperature control and cleaning & sanitizing.
Permit holder unable to provide documentation that employees are notified of their responsibility to report information about their health and activities as they relate to diseases that are transmissible through food.
−4 points · Cited as “511-6-1.03(4)(a)(b)(c)(e)(f) - responsibility of permit holder, pic, and conditional employees (p), (pf)”Observed commercially processed hot dogs and sausage, removed from original packaging, stored in RIC without date marking.
−4 points · Cited as “511-6-1.04(6)(g) - ready-to-eat time/temperature control for safety food, date marking (pf)”Observed crock pot stoneware in the three compartment sink too large to fully submerge. Three compartment sink rinse basin inadequately sized.
−1 point · Cited as “511-6-1.05(3)(b),(c) - manual warewashing, sink compartment requirement; drainboards (pf, c)”Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.
Source
Published by the Georgia Department of Public Health · permit FSP-101-000271. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.