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Pelham High School
720 BARROW AVE , PELHAM, GA 31779 · Health inspection record from Georgia Department of Public Health
Most recent inspection (September 14, 2026): Inspectors recorded 2 violations, 1 of them critical, involving temperature control and facility upkeep.
Inspection history
Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.
A90September 14, 20262 violations
Inspectors recorded 2 violations, 1 of them critical, involving temperature control and facility upkeep.
EH OBSERVED MEATBALL SUBS OUT OF HOT HOLDING TEMPERATURE 130F, PIC CORRECTED BY PLACING SUBS BACK INTO THE OVEN FOR REHEATING.
−9 points · Cited as “511-6-1.04(6)(f) - time/temperature control for safety; hot holding (p)”EH OBSERVED A WATER LINE LEAKING BEHIND THE OVEN INSIDE THE MAIN KITCHEN. PIC STATED SHE PUT A WORK ORDER IN.
−1 point · Cited as “511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)”A92April 24, 20265 violations
Inspectors recorded 5 violations, 1 of them critical, involving temperature control, handwashing & hygiene and cleaning & sanitizing.
EH OBSERVED MAYO INSIDE THE DRY STORAGE AREA PAST DISPOSAL DATE IN 2025. PIC DISCARD FOOD ITEM.
−4 points · Cited as “511-6-1.04(6)(h) - ready-to-eat time/temperature control for safety food, disposition (p)”EH OBSERVED THE INSPECTION REPORT INSIDE THE OFFICE, OF THE FOOD SERVICE MANGER NOT IN THE FRONT FOOD SERVICE AREA FOR CONSUMERS.
−1 point · Cited as “511-6-1.02(1)(d) - displaying of the inspection report (c)”EH OBSERVED UTENSIL HANDLE IN BULK STORAGE SUGAR TOUCHING FOOD PRODUCT, INSIDE THE MAIN KITCHEN.
−1 point · Cited as “511-6-1.05(10)(a) - equipment & utensils, air-drying required (c)”EH OBSERVED A GREEN SLIME LIKE SUBSTANCE ON TOP ICE MACHINE INSIDE MAIN KITCHEN.
−1 point · Cited as “511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)”EH OBSERVED A WATER LINE LEAKING BEHIND THE OVEN INSIDE THE MAIN KITCHEN. PIC STATED SHE PUT A WORK ORDER IN.
−1 point · Cited as “511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)”Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.
Source
Published by the Georgia Department of Public Health · permit FSP-101-000087. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.