SOUTHERN CAFE & DELI

Observed mildew inside the ice bin of the ice machine in the kitchen area. In equipment such as ice bins and beverage dispensing nozzles and enclosed components of equipment such as ice makers, cooking oil storage tanks and distribution lines, beverage and syrup dispensing lines or tubes, coffee bean grinders, and water vending equipment: (I) At a frequency specified by the manufacturer; The manager will have the inside of the ice machine cleaned and sanitized by 10/25/26.

Observed single-use plates stored without any covering in the kitchen area. The manager should ensure that all single-use plates are properly protected from contamination during storage and that they are stored in the dry storage area, 511-6-1.05(10)(g)(1)&(3) - Kitchenware and Tableware, Single-service/-use items properly handled to protect food-/lip-contact surfaces (C) (g) Kitchenware and Tableware. 1. Single-service and single-use articles and cleaned and sanitized utensils shall be handled, displayed, and dispensed so that contamination of food-and lip-contact surfaces is prevented. 3. Except as specified under paragraph 2 of this subsection, single-service articles that are intended for food- or lip-contact shall be furnished for consumer self-service with the original individual wrapper intact or from an approved dispenser. correct by 09/30/2026.

Observed mildew on the inside of the ice bin of the ice machine in the kitchen area, In equipment such as ice bins and beverage dispensing nozzles and enclosed components of equipment such as ice makers, cooking oil storage tanks and distribution lines, beverage and syrup dispensing lines or tubes, coffee bean grinders, and water vending equipment: (I) At a frequency specified by the manufacturer; The manager will have the inside of the ice machine cleaned and sanitized by 2/25/26.

Observed a employee prepping drinks in the kitchen area with a beard longer than 1/2 in length, Employees preparing or handling food shall use effective and clean, disposable or easily cleanable nets or other hair restraints approved by the Health Authority, worn properly to restrain loose hair including beards and mustaches longer than one half inch. The manager will order beard guards by 3/15/26.

Observed wet wiping cloths being stored on the stainless-steel table between usage,Containers of chemical sanitizing solutions in which wet wiping cloths are held between uses shall be stored off the floor and used in a manner that prevents contamination of food, equipment, utensils, linens, single-service, or single-use articles. COS the cleaning towel placed in the container between usage correctly.

Observed the prep top cooler not cold holding properly to keep the PHF item under 41-degree Fahrenheit, Utensils shall be maintained in a state of repair or condition that complies with the requirements specified under subsections (1) and (2) of this Rule or shall be discarded. The manager will have maintenance come check the prep top cooler for temperature problem by 2/19/26.