BIDDY'S FORSYTH, LLC

Observed a spray bottle containing an unidentified liquid. Working Containers, Common Name. Working containers used for storing poisonous or toxic materials such as cleaners and sanitizers taken from bulk supplies shall be clearly and individually identified with the common name of the material. The manager should ensure that all plain bottles are properly labeled with the common name. correct by 05/20/2026.

Observed an opening at the floor of the kitchen's exit door. Exterior Walls and Roofs, Protective Barrier. Perimeter walls and roofs of a food service establishment shall effectively protect the establishment from the weather and the entry of insects, rodents, and other animals. correct by 05/30/2026.

Observed the sliding door of the dumpster open between usage, Contain food residue and are not in continuous use; or (ii) After they are filled; and 2. With tight-fitting lids or doors if kept outside the food service establishment. COS the manger will have the employee make sure the lids and sliding door is closed when not in usage. Correct BY 05/20/2026.

Observed buildup of syrup on the nozzles in the drink machine by drive-thur window,:, 1. Equipment food-contact surfaces and utensils shall be cleaned: ) At any time when contamination may have occurred; (ii) At least every 24 hours for iced tea dispensers including nozzles and consumer self-service utensils such as tongs, scoops, or ladles the manager will ensure the nozles are cleaned and soaked nightly at closing. corrected on 12/30/24.

Observed the sliding door of the dumpster open between usage, Contain food residue and are not in continuous use; or (ii) After they are filled; and 2. With tight-fitting lids or doors if kept outside the food service establishment. COS the manger will have the employee make sure the lids and sliding door is closed when not in usage.

Observed buildup of grease on the filter above the fryer and flat grill in the kitchen area, The physical facilities shall be cleaned as often as necessary to keep them clean and by methods that prevent contamination of food products. The manager will have the filter cleaned by 1/15/26.

Observed a employee drinking from a plastic water bottle while working in the kitchen area, However, drinking from a single service beverage cup with a secure lid and straw that is handled to prevent contamination of the employee’s hands, the container, exposed food, clean equipment, utensils and linens, unwrapped single-service and single-use articles will be allowed. COS the employee removed the bottle of water from the kitchen.

Observed a employee prepping food in the kitchen without the proper hair restraint hair longer than 1/2 inch in length, Employees preparing or handling food shall use effective and clean, disposable or easily cleanable nets or other hair restraints approved by the Health Authority, worn properly to restrain loose hair including beards and mustaches longer than one half inch. COS all employee with hair longer than a 1/2 inch in length are required to have a hair restraint while cooking or prepping in the kitchen area.

Observed a employee wearing a watch while prepping food in the kitchen area. Except for a plain ring such as a wedding band food employees may not wear jewelry including medical information jewelry on their arms and hands while preparing food. COS The manager needed to be trained that the only a solid wedding band can be worn while cooking and prepping in the kitchen area.

Observed a plastic ice scoop stored on the outside top of the ice machine, . In a clean, protected location if the utensils, such as ice scoops, are used only with a food that is not time/temperature control for safety food. COS the scoop placed in the in a protected container between usage to prevent contamination of scoop.

Observed the sliding door of the dumpster open between usage, Contain food residue and are not in continuous use; or (ii) After they are filled; and 2. With tight-fitting lids or doors if kept outside the food service establishment. COS the manger will have the employee make sure the lids and sliding door is closed when not in usage.