The Brickyard at Riverside, Inc.

Observed that the sliced tomatoes, chicken, and turkey were in the prep top cooler and in the cooler under the prep top cooler. 511-6-1.04(6)(f) - Time/Temperature Control for Safety; Cold Holding (P) (f) Time/Temperature Control for Safety Food, Hot and Cold Holding. Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below or 135°F (57°C) or above, except that roasts cooked to a temperature and for a time specified in subsection (5)(a)2 of this Rule and reheated using the same temperature and time conditions as cooking may be held at a temperature of 130°F (54°C) or above. Foods held above 41 F for more than 2hrs were discarded, and the rest were moved to the walk-in cooler. Corrected on site.

Observed that the floor in the kitchen area is dirty. The physical facilities shall be cleaned as often as necessary to keep them clean and by methods that prevent contamination of food products. The floor will be cleaned by 07/24/2026.

Observed 2 black scoops being stored on top of the sugar bend, instead of in food with handle up, food that is not time/temperature control for safety food with their handles above the top of the food within containers or equipment that can be closed, such as bins of sugar, flour, or cinnamon; COS The manager will stored the scoop inside the food container with the handle up.

Observed rust on the blade of the can opener in the kitchen area, The food-contact surfaces of cooking equipment and pans shall be kept free of encrusted grease deposits and other soil accumulations. The manager will replace the the blade on the can opener by 1/7/26.

Observed an unlabeled spray bottle containing an unknown liquid. Working Containers, Common Name. Working containers used for storing poisonous or toxic materials such as cleaners and sanitizers taken from bulk supplies shall be clearly and individually identified with the common name of the material. ensure that all chemicals are properly labelled before storage. correct by 08/30/2025.

Observed a black plastic scoop handle buried in the plastic container of sugar in the dry storage room,.In food that is not time/temperature control for safety food with their handles above the top of the food within containers or equipment that can be closed, such as bins of sugar, flour, or cinnamon the handle is uncovered to prevent the food from becoming contaminated. COS the plastic scoop was removed and washed, rinsed and sanitized and placed in the sugar correctly with the handle up. correct by 8/30/25.

Observed the employee cooking with a beard longer than 1/2 inch in length, 1. Employees preparing or handling food shall use effective and clean, disposable or easily cleanable nets or other hair restraints approved by the Health Authority, worn properly to restrain loose hair including beards and mustaches longer than one half inch. The manager will order bead guards for the employee by 4/30/25.

Observed a black plastic scoop handle buried in the plastic container of sugar in the dry storage room,.In food that is not time/temperature control for safety food with their handles above the top of the food within containers or equipment that can be closed, such as bins of sugar, flour, or cinnamon the handle is uncovered to prevent the food from becoming contaminated. COS the plastic scoop was removed and washed, rinsed and sanitized and placed in the sugar correctly with the handle up. correct by 4/15/25.

Observed the dishwasher not sanitizing clean dishes properly , Manual Warewashing Equipment, Chemical Sanitization Using Detergent-Sanitizers. If a detergent-sanitizer is used to sanitize in a cleaning and sanitizing procedure where there is no distinct water rinse between the washing and sanitizing steps, the agent applied in the sanitizing step shall be the same detergent-sanitizer that is used in the washing step. The manager will have maintenance come fix the dishwasher by 1/31/25.

We observed an employee prepping food with a wrist band on his wrist. 511-6-1.03(5)(g) - Jewelry (C) (g) Jewelry. Except for a plain ring such as a wedding band food employees may not wear jewelry including medical information jewelry on their arms and hands while preparing food. correct by 01/18/2025.

Observed a plastic scoop handle buried in the plastic container of sugar in the dry storage room,.In food that is not time/temperature control for safety food with their handles above the top of the food within containers or equipment that can be closed, such as bins of sugar, flour, or cinnamon the handle is uncovered to prevent the food from becoming contaminated. COS the plastic scoop was removed and washed , rinsed and sanitized and placed in the sugar correctly with the handle up. correct by 01/20/2025.

Observed chicken tenders, shrimp, chicken breast being stored in the prep cooler overnight at 46-degree Fahrenheit, Time/Temperature Control for Safety Food, Hot and Cold Holding. Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below or 135°F (57°C) or above, except that roasts cooked to a temperature and for a time specified in subsection (5)(a)2 of this Rule and reheated using the same temperature and time conditions as cooking may be held at a temperature of 130°F (54°C) . COS All then items, tenders and shrimp, and chicken breast were discarded .

Observed light coming in the bottom left corner of the backdoor, outer openings of a food service establishment shall be protected against the entry of insects and rodents by: (i) Filling or closing holes and other gaps along floors, walls, and ceilings; (ii) Closed, tight-fitting windows; and (iii) Solid, self-closing, tight-fitting doors. The maintenance will repair the hold on the left bottom corner of the backdoor by 6/1/24.

Observed a plastic scoop handle buried in the plastic container of sugar in the dry storage room,.In food that is not time/temperature control for safety food with their handles above the top of the food within containers or equipment that can be closed, such as bins of sugar, flour, or cinnamon the handle is uncovered to prevent the food from becoming contaminated. COS the plastic scoop was removed and washed , rinsed and sanitized and placed in the sugar correctly with the handle up.

Observed no certified food safety manager working in the kitchen,ood service establishments shall have in its employ a Certified Food Safety Manager (CFSM) as specified in paragraph (b) of this subsection to ensure food safety is being managed within the food service establishment during all hours of operation. The manager will have a old employee start working that is already certified. corrected within 3 month.

Observed the dishwasher not sanitizing clean dishes properly , Manual Warewashing Equipment, Chemical Sanitization Using Detergent-Sanitizers. If a detergent-sanitizer is used to sanitize in a cleaning and sanitizing procedure where there is no distinct water rinse between the washing and sanitizing steps, the agent applied in the sanitizing step shall be the same detergent-sanitizer that is used in the washing step. The manager will have maintenance come fix the dishwasher by 1/31/24.