Georgia › Morgan County › Rutledge
Rutledge Wings
148 ATLANTA HWY , RUTLEDGE, GA 30663 · Health inspection record from Georgia Department of Public Health
Most recent inspection (January 9, 2026): Inspectors recorded 8 violations, 2 of them critical, involving cleaning & sanitizing, temperature control and food storage.
Inspection history
Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.
A91January 9, 20268 violations
Inspectors recorded 8 violations, 2 of them critical, involving cleaning & sanitizing, temperature control and food storage.
Observed peeling and rusty shelves around the kitchen and inside the reach-in cooler. Ensure shelves are in good repair.
−1 point · Cited as “511-6-1.05(1)(a) - materials, general requirements (p, c)”Observed buildup of food debris on doors, gaskets in the kitchen and prep area reach-in units. Also, heavy grease on the fryer and line units.
−4 points · Cited as “511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)”Observed the container of sauces stored on the prep table in the main kitchen, wings (chicken) not covered or protected from contamination as required. Corrective action (CA) foods shall be covered or resealed properly unless they are actively cooling. Person in charge (pic) was informed and instructed to cover and maintain the food covered.
−4 points · Cited as “511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)”Observed buckets stacking wet. Must be fully air-dried.
−1 point · Cited as “511-6-1.05(10)(e)1,2,4 - equipment, utensil, linens, stored 6" off floor in clean, dry location (c)”Single service aluminum plate not inverted or covered as required.
−1 point · Cited as “511-6-1.05(10)(e)1&3 - single-service/single-use items stored 6" off floor in clean, dry location (c)”Prep top cooler lid is not in good repair.
−1 point · Cited as “511-6-1.05(6)(a) - good repair & proper adjustment (c)”Observed heavy grease buildup on the vent hood.
−1 point · Cited as “511-6-1.05(7)(d) - nonfood-contact surfaces (c)”Toilet room doors were not kept closed: propped open and not self-closing as required.
−1 point · Cited as “511-6-1.07(5)(i) - closing toilet room doors (c)”A91March 7, 20254 violations
Inspectors recorded 4 violations, 1 of them critical, involving cleaning & sanitizing, temperature control and management & training.
Observed peeling and rusty shelves around the kitchen and inside the reach-in cooler. Ensure shelves are in good repair.
−1 point · Cited as “511-6-1.05(1)(a) - materials, general requirements (p, c)”Observed containers of sauces stored on the prep table in the main kitchen not covered. Corrective action (CA): Food shall be covered or resealed properly unless they are actively cooling. person in charge was informed to maintain food covered unless they are cooling.
−4 points · Cited as “511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)”Observed black mold-like substance on the drip plate in the ice machine.
−4 points · Cited as “null”Observed food handler with no hair restraint. Food handlers or employees shall wear a hair restraint such as a hairnet, or cap.
−3 points · Cited as “511-6-1.03(5)(j) - hair restraints (c)”A94March 22, 20244 violations
Inspectors recorded 4 violations involving handwashing & hygiene, cleaning & sanitizing and facility upkeep.
Observed food handler with no hair restraint. Food handlers or employees shall wear a hair restraint such as a hairnet, or cap.
−3 points · Cited as “511-6-1.03(5)(j) - hair restraints (c)”Observed a clear bucket with stain and burn side at the shelf on the top of the 3-compartment sink. knife with a burn handle in the knife bucket in the kitchen. All equipment in the kitchen shall be in good repair.
−1 point · Cited as “511-6-1.05(6)(q)1&3 - good repair & calibration (c)”The vent hood was not clean, observed with a heavy accumulation of grease and dust. The small fryer sides were not clean with a heavy accumulation of grease and food debris. Equipment of grease and food debris. Equipment shall be cleaned frequently to prevent accumulations.
−1 point · Cited as “511-6-1.05(7)(d) - nonfood-contact surfaces (c)”Employee drinks were stored on the prep table in the main kitchen and back room prep area. COS: employee drinks were moved to a designated area on a shelf with not food and food equipment.
−1 point · Cited as “null”Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.
Source
Published by the Georgia Department of Public Health · permit 1042390. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.