Georgia › Murray County › Chatsworth
Burger King
1105 NORTH THIRD AVE , CHATSWORTH, GA 30705 · Health inspection record from Georgia Department of Public Health
Most recent inspection (February 4, 2026): no individual violations are recorded in the published data. This restaurant scored as low as 85 on June 11, 2024 — see the full history below.
Inspection history
Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.
A100February 4, 2026No violations recorded
No individual violations are recorded for this inspection in the published data.
A90August 25, 20253 violations
Inspectors recorded 3 violations, 1 of them critical, involving temperature control.
Observed Time/Temperature Control for Safety (TCS) foods in cooler located next to prep/top area being cold held above 41°F for over 4 hours. Temperatures ranged between 48-53°F and ambient temperature of unit was 53°F. TCS foods must be held at 41°F or below. COS by discarding 12 cartons of egg mix, 1 small container of ham, 1 full pan of American cheese, and one small pan of white cheese. The gasket on the unit was torn and causing unit to not seal properly. Do not store TCS foods in unit until serviced and holding minimum cold hold temperature.
−9 points · Cited as “511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)”Observed one fish filet being hot held at 115F in warmer drawer above prep/top area. PIC was unable to provide the time it was prepared. Corrected on site by discarding.
−9 points · Cited as “null”Observed gaskets on cold holding cooler next to prep/top area torn and in poor repair.
−1 point · Cited as “511-6-1.05(2)(o) - equipment openings, closures and deflectors (c)”B85June 11, 20244 violations
Inspectors recorded 4 violations, 3 of them critical, involving temperature control, plumbing & water and pest control.
A package of ready-to-eat sliced ham stored within the small reach-in breakfast cooler measured 70F. The inspector noted all other items stored within the cooling unit measured 41F or less. Per the manager on duty, the ham was removed from refrigeration at 5AM and then placed back in the cooler at 10:30AM for cooling. The ham was discarded.
−9 points · Cited as “511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)”A spray nozzle was attached downstream from the mop sink atmospheric vacuum breaker (AVB). The inspector noted that the ABV was not rated for the continuous pressure caused from the hose and spray nozzle. The manager removed the spray nozzle.
−2 points · Cited as “511-6-1.06(2)(j) - backflow prevention device when required (p)”Several flies or gnats were observed near the mop sink and dry storage areas.
−3 points · Cited as “511-6-1.07(5)(k) - controlling pests (pf, c)”The following areas were soiled: the shelf located below the main assembly line, area around toaster/ breakfast station, beneath self-serve soda machine.
−1 point · Cited as “511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)”Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.
Source
Published by the Georgia Department of Public Health · permit FSP-105-000060. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.