Georgia › Murray County › Chatsworth
Creme Hut
700 S THIRD AVE , CHATSWORTH, GA 30705 · Health inspection record from Georgia Department of Public Health
Most recent inspection (June 26, 2026): Inspectors recorded 6 violations involving handwashing & hygiene.
Inspection history
Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.
A91June 26, 20266 violations
Inspectors recorded 6 violations involving handwashing & hygiene.
Observed improper storage of employee drinks. Two aluminum cans with a straw were observed on food contact table in the Main Kitchen. Drinks removed from area.
−4 points · Cited as “511-6-1.03(5)(k)1&2 - eating, drinking, or using tobacco (c)”Observed an electronic tobacco device placed on top of a plastic container next to food prep area. Personal items should be away from food contact surfaces to prevent contamination.
−4 points · Cited as “511-6-1.03(5)(k)1&2 - eating, drinking, or using tobacco (c)”Observed unwrapped cabbage placed on top of eggs in the crisper bin in the reach in cooler located in the dry storage area. One of the eggs was observed to be cracked. Cabbage discarded.
−3 points · Cited as “511-6-1.04(4)(z) - miscellaneous sources of contamination (c)”Observed a heavy amount of water buildup on closed containers located in the Reach in Cooler (RIC) in the Main Kitchen. Water was seen dripping from the top of the RIC to a container at the bottom of the RIC with thawing beef. Advised to operator to maintain door closed as much as possible to reduce condensation buildup inside RIC. Owner will have RIC serviced.
−3 points · Cited as “511-6-1.04(4)(z) - miscellaneous sources of contamination (c)”Observed ice cream scoops in a cup with water measuring at 98F for an undetermined amount of time in the front service area. Inspector advised operator that a container full of water must measure at 135F degrees or more. Operator replaced water and scoops.
−1 point · Cited as “511-6-1.04(4)(k) - in-use utensils, between-use storage (c)”Observed plastic spoon laying on pimiento cheese mix located inside prep top cooler in the Main Kitchen. Advised owner that handles should be above the top of ready-to-eat food. Spoon discarded.
−1 point · Cited as “511-6-1.04(4)(k) - in-use utensils, between-use storage (c)”A96December 16, 20252 violations
Inspectors recorded 2 violations, 1 of them critical, involving temperature control and handwashing & hygiene.
Test strips were not available at the time of inspection. The inspector observed a soapy sanitizer bucket and the cook stated it contained soap and bleach. When tested by the inspector, the sanitizer solution did not register a concentration on the test strip. The CFSM prepared a new sanitizer solution, and the inspector provided several sanitizer test strips.
−1 point · Cited as “511-6-1.05(3)(h),(i),(j) - temperature measuring device, manual warewashing; sanitizing solutions, testing device (pf)”Observed the cook handle raw chicken with gloved hands and place it into a container for breading. During removal of the chicken, raw chicken juices splattered onto the prep-top cooler surface used for ready-to-eat food preparation. The employee was instructed to clean and sanitize the affected surface prior to preparing ready-to-eat foods.
−3 points · Cited as “511-6-1.04(4)(t) - food preparation (c)”A92May 12, 20252 violations
Inspectors recorded 2 violations, 1 of them critical, involving temperature control and handwashing & hygiene.
The following items stored over 24 hours in the grill line reach in cooler were not date marked at the time of inspection: -opened container of hotdogs, open container if potato salad, open container of shredded cheese, and an open container of cut lettuce. All item date marked.
−4 points · Cited as “511-6-1.04(6)(g) - ready-to-eat time/temperature control for safety food, date marking (pf)”Improper storage of employee drink. Employee drink stored in direct contact with ice used for drinks.
−4 points · Cited as “511-6-1.03(5)(k)1&2 - eating, drinking, or using tobacco (c)”A100January 30, 2024No violations recorded
No individual violations are recorded for this inspection in the published data.
Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.
Source
Published by the Georgia Department of Public Health · permit 105-2011-002. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.