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Subway--Chatsworth

401 S THIRD AVE , CHATSWORTH, GA 30705 · Health inspection record from Georgia Department of Public Health

A
100 / 100 · Excellent
Last inspected June 29, 2026
4 inspections on record · average score 96

Most recent inspection (June 29, 2026): no individual violations are recorded in the published data.

Inspection history

Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.

A100June 29, 2026No violations recorded

No individual violations are recorded for this inspection in the published data.

A91July 29, 20251 violation

Inspectors recorded 1 violation, 1 of them critical, involving temperature control.

CriticalProper cold holding temperatures.

The following items stored within the front service line cold-top prep cooler measured above 41F for less than 4 hours: A small pan of sausage (44F), medium size pan of ham (45F), and medium pan of chicken(43F). All items moved to walk in cooler for rapid cooling. Follow-up of cooling unit required.

−9 points · Cited as “511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)”
A96August 29, 20241 violation

Inspectors recorded 1 violation involving cleaning & sanitizing.

RoutineFood-contact surfaces: cleaned & sanitized.

Food particle accumulation was present on the back side of the meat slicer. Per the manager on duty, the meat slicer had not been used that day. The manager on duty cleaned the meat slicer. Food particles were present on the side walls and the in the base of the food preparation sink. Per the manager on duty, the sink is only rinsed with sanitizer after use. The manager on duty properly washed, rinsed and sanitized the sink prior to continued use. The cookie trays located on the mainline were visibly soiled. The manager on duty washed the trays.

−4 points · Cited as “null”
A96November 2, 20231 violation

Inspectors recorded 1 violation, 1 of them critical, involving cleaning & sanitizing.

CriticalCorrected on siteFood-contact surfaces: cleaned & sanitized.

Observed small buildup of slime/debris on soda nozzles. COS: Removed dirty nozzles and replaced with clean ones.

−4 points · Cited as “511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)”

Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.

Source

Published by the Georgia Department of Public Health · permit 105-89-128. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.

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