Georgia › Murray County › Eton
Subway--Eton
79 HIGHWAY 286 D , ETON, GA 30724 · Health inspection record from Georgia Department of Public Health
Most recent inspection (May 28, 2026): Inspectors recorded 3 violations, 3 of them critical, involving cleaning & sanitizing and handwashing & hygiene.
Inspection history
Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.
A96May 28, 20263 violations
Inspectors recorded 3 violations, 3 of them critical, involving cleaning & sanitizing and handwashing & hygiene.
No sanitizer bucket solution was observed in the facility at the time of inspection. Facility opened at 10am and the PIC stated no sanitizer solution had been prepared. Advised PIC that food-contact surfaces must be cleaned and sanitized at least every four hours. PIC was instructed to prepare and maintain a sanitizer bucket for use during operations.
−4 points · Cited as “511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)”Soda nozzles had small amount of slime accumulation. According to PIC, they are cleaned and sanitized every other day. Advised that soda nozzles need to be sanitized every 24 hours.
−4 points · Cited as “511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)”Observed handwashing sinks to have some accumulation of grime. Advised PIC that handwashing sinks should only be used for handwashing. Handwashing sinks should be clean and sanitized before use everyday.
−4 points · Cited as “511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)”A91January 2, 20261 violation
Inspectors recorded 1 violation, 1 of them critical, involving temperature control.
Observed Time/Temperature Control for Safety (TCS) foods in prep top/reach in unit being cold held above 41°F. Temperatures ranged between 45-55°F and highest ambient temperature of unit was 51°F. The following food items measured above 41F for an unknown period of time: two medium pans of sliced tomatoes (50-55F degrees) and a medium sized pan of cut lettuce (51F degrees). All items discarded. TCS foods must be held at 41°F or below. Person in charge COS by moving non hazardous food to the cooler located in the front prep area and setting up ice baths. Do not store TCS foods in unit until minimum cold holding temperature of 41°F can be maintained. A follow up on cooler is required.
−9 points · Cited as “511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)”A100July 31, 2025No violations recorded
No individual violations are recorded for this inspection in the published data.
A99January 27, 20251 violation
Inspectors recorded 1 violation involving cleaning & sanitizing.
The following non-food contact surfaces were soiled: Sandwich line spice containers, door handles to microwave, door handles to the small 2-door reach-in cooler, and handle of the meat slicer. Food debris was accumulating behind the meat slicer in the main service area.
−1 point · Cited as “511-6-1.05(7)(d) - nonfood-contact surfaces (c)”Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.
Source
Published by the Georgia Department of Public Health · permit 105-2006-003. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.