KrudAlertKnow the score.

GeorgiaMuscogee County Columbus

Cheddar's Scratch Kitchen

5555 WHITTLESEY BLVD BLDG 2 , COLUMBUS, GA 31909 · Health inspection record from Georgia Department of Public Health

A
91 / 100 · Excellent
Last inspected April 23, 2026
5 inspections on record · average score 92

Most recent inspection (April 23, 2026): Inspectors recorded 2 violations, 1 of them critical, involving handwashing & hygiene.

Inspection history

Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.

A91April 23, 20262 violations

Inspectors recorded 2 violations, 1 of them critical, involving handwashing & hygiene.

Critical (supporting)Corrected on siteEquipment, food-contact surfaces,& utensils (pf).

Equipment, food-contact surfaces,& utensils (pf).

−4 points · Item 1-6-1.05(7)(a)1
RoutineCorrected on siteHair restraints (c).

Staff weren't wearing required hair restraints.

−3 points · Item 1-6-1.03(5)(j)
A94September 4, 20252 violations

Inspectors recorded 2 violations, 1 of them critical, involving food-safety requirements.

Critical (supporting)Corrected on siteEquipment, food-contact surfaces,& utensils (pf).

Equipment, food-contact surfaces,& utensils (pf).

−4 points · Item 1-6-1.05(7)(a)1
RoutineCorrected on siteEquipment & utensils, air-drying required (c).

Equipment & utensils, air-drying required (c).

−1 point · Item 1-6-1.05(10)(a)
A94April 30, 20252 violations

Inspectors recorded 2 violations, 1 of them critical, involving temperature control.

Critical (supporting)Corrected on siteReady-to-eat time/temperature control for safety food, date marking (pf).

Ready-to-eat food wasn't date-marked, so there's no way to tell when it should be thrown out.

−4 points · Item 1-6-1.04(6)(g)
RoutineCorrected on siteEquipment & utensils, air-drying required (c).

Equipment & utensils, air-drying required (c).

−1 point · Item 1-6-1.05(10)(a)
A90September 11, 20243 violations

Inspectors recorded 3 violations, 1 of them critical, involving temperature control.

CriticalCorrected on siteTime/temperature control for safety; cold holding (p).

Cold food wasn't being held cold enough to stay safe.

−9 points · Item 1-6-1.04(6)(f)
RoutineCorrected on siteEquipment & utensils, air-drying required (c).

Equipment & utensils, air-drying required (c).

−1 point · Item 1-6-1.05(10)(a)
RoutineCorrected on siteSingle-service/single-use articles, use limitations (c).

Single-service/single-use articles, use limitations (c).

−1 point · Item 1-6-1.05(6)(r)
A91April 3, 20242 violations

Inspectors recorded 2 violations, 1 of them critical, involving handwashing & hygiene.

Critical (supporting)Corrected on siteEquipment, food-contact surfaces,& utensils (pf).

Equipment, food-contact surfaces,& utensils (pf).

−4 points · Item 1-6-1.05(7)(a)1
RoutineCorrected on siteHair restraints (c).

Staff weren't wearing required hair restraints.

−3 points · Item 1-6-1.03(5)(j)

Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.

Source

Published by the Georgia Department of Public Health · permit FSP-106-000758. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.

A-graded restaurants nearby in Columbus

Ray's Quick StopScore 100 · inspected July 23, 2026PAPA JOHN'S #2866Score 100 · inspected July 22, 2026Luke's Pub & SteakhouseScore 100 · inspected July 22, 2026WendysScore 100 · inspected July 22, 2026JL Japanese ExpressScore 100 · inspected July 22, 2026Andre's TopshelfScore 100 · inspected July 22, 2026